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The Download.

The download: Everything you need to eat, drink, make and book this week

The top stories of the week from restaurant and food news to reviews, recipes, events and more.

  • Emily Holgate
San Daniele pizza.

Two ex-D.O.C staff bring a fresh take on pizza to South Melbourne Market

Hefty pizza by the slice? Or a lighter, crisper Roman style? Why not both at this new south-side pizzeria, by a co-owner of Park Street Pasta & Wine.

  • Tomas Telegramma
Young Chef of the Year Saavni Krishnan (right) and her partner Aditya “Adi” Suresh.

‘A bread course unlike any other’: What Young Chef of the Year is cooking at her pop-up

A young gun chef and her husband are bringing their innovative, Indian-influenced cooking to a well-known city restaurant for a month of fun. Here’s what to expect.

  • Tomas Telegramma
The Download.

The download: Everything you need to eat, drink, make and book this week

The latest in the recipe war between Nagi Maehashi and Brooke Bellamy, a new Venezuelan restaurant in Paddington and a winning one-pan chicken bake with only five ingredients.

  • Erina Starkey
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New York-founded cocktail bar Death & Co now has locations in four North American cities - and soon, Australia.

Renowned New York bar to open two Australian venues this year – and they’re not pop-ups

A leader of the craft cocktail scene with four locations across the US, has chosen Australia for its first step towards global drinks domination.

  • Kosa Monteith
The Malaya’s spin on prawn laksa.

Your May hit list: The hot, new and just-reviewed places to check out this month

From a food truck serving some of Sydney’s best tacos to a reborn 60-year-old family-run restaurant, here’s where to eat and drink in Sydney this month.

Dipping udon with mushrom soup at Musashino Udon Kan

Melbourne’s top new Japanese venues for noodles, katsu and more

Craving ramen, fluffy cheesecake or affordable yet quality sushi? Melbourne now has a spot for nearly every strand of Japanese food.

Eggplant danish.

Your May hit list: Hot, new and just-reviewed places to check out this month

Cornish pasties make a comeback, an AFL team captain’s corner cafe, and oodles of udon noodles ... here’s what’s hot in Melbourne, right now.

Western Bulldogs star Marcus Bontempelli and partner Neila Brenning have opened a cafe in Kew.

This corner milk bar is now a destination cafe with added Bontempelli magic

Roll up for pancakes with blueberry compote, buffalo fried chicken rolls and generous breakfast plates at the AFL superstar’s new cafe – and no, it’s not in Footscray.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/hot---new-6fwb