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Licensed
Two ex-D.O.C staff bring a fresh take on pizza to South Melbourne Market
Hefty pizza by the slice? Or a lighter, crisper Roman style? Why not both at this new south-side pizzeria, by a co-owner of Park Street Pasta & Wine.
- Tomas Telegramma
- Review
- Melbourne
This city laneway favourite has fed up to 650 diners a night since 1968. Is it on your radar?
I was doubtful about this boisterous beer-hall in Chinatown, but I’ve been disarmed and charmed, writes Dani Valent.
- Dani Valent
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Sebastian Beach Grill & Bar
A seaside portal to any European destination you fancy.
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This mood-lit Japanese grill house isn’t just another tick-a-box yakitori joint
A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive new fine-dining precinct.
- Callan Boys
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- South Melbourne
South Melbourne Market is now home to a Roman pizzeria with D.O.C cred
A Roman pizzeria by two ex-D.O.C staff in a street-facing South Melbourne Market site.
- Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/licensed-lbq