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Licensed

San Daniele pizza.

Two ex-D.O.C staff bring a fresh take on pizza to South Melbourne Market

Hefty pizza by the slice? Or a lighter, crisper Roman style? Why not both at this new south-side pizzeria, by a co-owner of Park Street Pasta & Wine.

  • Tomas Telegramma
The spacious tavern is great for groups.
14.5/20

This city laneway favourite has fed up to 650 diners a night since 1968. Is it on your radar?

I was doubtful about this boisterous beer-hall in Chinatown, but I’ve been disarmed and charmed, writes Dani Valent.

  • Dani Valent
Lunch at Sebastian comes with water views.

Sebastian Beach Grill & Bar

A seaside portal to any European destination you fancy.

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The box of nine small bites at Sakedokoro Namara.

Sakedokoro Namara

Transportive, with top-notch sake on tap.

Don’s “pasta on a spoon” might be a duck raviolo with mandarin butter.

Don’s

A natural wine bar serving snacky bites including “pasta on a spoon”.

  • Dani Valent
Good Food hat15/20

This mood-lit Japanese grill house isn’t just another tick-a-box yakitori joint

A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive new fine-dining precinct.

  • Callan Boys
Inside Pizzateca Lupa in South Melbourne.

South Melbourne Market is now home to a Roman pizzeria with D.O.C cred

A Roman pizzeria by two ex-D.O.C staff in a street-facing South Melbourne Market site.

  • Tomas Telegramma
Rabbit tagliatelle.

Rosa’s Canteen

Reliable trattoria with a faithful corporate fan-base.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/licensed-lbq