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The Rocks

The exterior of The Tea Cosy.

Nan’s scones and knitted cosies on offer in this 144-year-old heritage terrace

Visiting Vivid? Pop into The Tea Cosy first to warm up in The Rocks.

  • Lenny Ann Low
Tea cosies.

The Tea Cosy

This venue is a finalist for best tea in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The Goya, a raspberry mousse encasing passionfruit cremeux, nougatine and almong sponge.

La Renaissance Patisserie

This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The Cashmere cocktail.

This cocktail bar in a former cloakroom offers a tailored experience

Each cocktail is inspired by a different fabric.

  • Erina Starkey
The Collective in The Rocks.

‘No one is opening 300-plus seat venues like this’: Rockpool team rebirths The Argyle

The Rocks’ heritage site is now known as The Collective, featuring a cocktail bar, breakfast courtyard and ambitious new dining room.

  • Scott Bolles
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Amuse-bouche tart with creme fraiche and oscietra caviar at Quay.
Good Food hatGood Food hatGood Food hat19/20

Quay

Rarified luxury that leaves a lasting impression.

Slow roasted lamb shoulder at Ploos.
Critics' Pick

Ploos

A splash of the South Aegean on Sydney Harbour.

The Dining Room by James Viles offers a crash course in Australian cuisine.
Good Food hat15/20

The Dining Room by James Viles

Hotel diner reframes Australian cooking in full view of Sydney Harbour.

The Cut Bar and Grill is back in its subterranean basement after a hiatus.
Good Food hat15/20

Nostalgia (and pigs in blankets) return at this rebooted hatted steakhouse at The Rocks

The Cut is back, reviving the bourbon and beefsteak era, complete with a prime rib trolley and bombe Alaska.

  • Terry Durack
The Airport Chauffeur cocktail at Maybe Sammy.

Maybe Sammy

No crew in town comes close to matching the rizz factor of Maybe Sammy.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/the-rocks-kxm