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Ploos
Our Review
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- The Rocks
Spanakopita meets dumplings at Ploos in Sydney
Chef-restaurateur Peter Conistis' latest project puts the spotlight on the South Aegean, mainly Crete and Cyprus, and offers a new angle on modern Greek – and modern Sydney.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/ploos-p2y