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Terry Durack on ‘The Unforgettables’: 11 Sydney dishes he’ll never forget
The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.
- Terry Durack
- Opinion
- Fine dining
Australia is leading the world in bringing joy and friendliness to fine dining
As we announce the Service Excellence Award finalists for this year’s Good Food Guide, Melbourne’s chief restaurant critic celebrates the death of pompous, robotic service.
- Besha Rodell
- Review
- The Rocks
With a near-perfect score of 19/20, this is now Australia’s top-rated restaurant
There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure, writes Callan Boys.
- Callan Boys
Quay’s cult snow egg is making a comeback, but get cracking, it’s not for long
Chef Peter Gilmore will crowdsource a new variation of his legendary dessert for a pop-up during Vivid Sydney.
- Bianca Hrovat
- Opinion
- Fine dining
The World’s 50 Best Restaurants awards were wrong to ignore Australia – these five should’ve made the cut
What does the world’s food media have against our restaurants?
- Callan Boys
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- Review
- The Rocks
Say hello to Quay 2.0
Sydney has a brand new, high-end luxury restaurant, called Quay.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/quay-p6d