Sydney
Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)
From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.
- Scott Bolles
- Review
- Surry Hills
A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team
The Surry Hills hotspot is all about snacks, fizzy wine and a wood-fired pie.
- David Matthews
- Review
- Frenchs Forest
This ‘raucously cosy’ club serving schnitzels and schnapps is still going strong after 45 years
The pokie-free Austrian Club has an infectiously warm vibe, deer-based taxidermy and excellent apple strudel.
- Callan Boys
- Review
- Dear Florence
‘Haute couture in cake form’: This patisserie sells exquisite pastries that put flavour first
Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.
- Lenny Ann Low
- Review
- Marrickville
‘Biggest pizza I’ve seen in my life’: This new Sydney restaurant is serious about its New York-style slice
MMC Slice Shoppe trades on familiar references but stands out by offering not-so-standard-issue toppings and generous serves.
- Lee Tran Lam
Cult US burger chain Five Guys to open at new hospitality hub
Extra toppings are built into the price of the burger, which means customers can add any or all 15 to their order at no extra cost.
- Scott Bolles
- Review
- Enmore
This serene inner west cafe is a must-visit for all matcha fans
Strawberry matcha lattes are all well and good, but how about a mango matcha smoothie?
- Lee Tran Lam
- Review
- An An Vietnamese Eatery
This new CBD restaurant serves excellent pho – just don’t ask for bean sprouts and Thai basil
An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.
- Callan Boys
- Collection
- Hot & new
Your March hit list: The hot, new and just-reviewed places to check out this month
From a dazzling luxury grill to one of Sydney’s oldest (and best) Lebanese venues, here’s where (and what) to eat and drink in Sydney this month.
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/sydney-fp5