Hurstville
- Review
- Sydney
The ‘most famous tart in the world’ is the solo star of the show at this Hurstville patisserie
The pasteis de nata at Lusinata may not come with fancy toppings but you can match these “tiny scorched suns” with Portuguese dessert wines and cherry liqueur.
- Lenny Ann Low
- Review
- Shang Lamb Soup
‘The value here is phenomenal’: Don’t miss the $14 signature soup at this tiny eatery
If you’re into cumin, salt and all things lamb-related, make Shang Lamb Soup in Hurstville your next dinner destination.
- Callan Boys
- Review
- Taste of Shunde
Taste of Shunde
Regional Chinese cooking with epic signatures and Canto classics.
- Review
- Hatch
With its caviar cornettos and Vegas-style vibe, is this Sydney’s glitziest pub dining room?
Flash new 100-seat restaurant Hatch has opened at Humphrey’s Hotel, and it’s full of surprises.
- Terry Durack
- Review
- Sydney
Taste of Shanghai
On the site of the old Shanghai Yangzhou, this thriving branch of the Taste of
- Review
- Sydney
Ma Ma Takeaway
With its walls bedecked in handwritten signs, countless specials and photos of
- Review
- Sydney
Kampong Boy
This sleepy Malay cafe specialises in classic makan fare but with a precision
- Review
- Sydney
Shanghai Yangzhou House
Brilliant halogen spotlights ensure diners can see exactly what they're eating as they admire the ...
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