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Prahran

Prawn Nerano pizza.

Rossi

Pizza, pasta and cocktails with live jazz on Wednesdays.

  • Emma Breheny and Tomas Telegramma
The main salon at Gigi.

Gigi

A slinky spin-off bar to big sister Entrecôte.

  • Sidney Venus
The chic French interiors at Entrecote.

Entrecote

Paris-via-Prahran fantasyland.

Tuna tartare, lemon sorrel, beaurre bosc pear, green olive.
14.5/20

Osteria Renata

First-class pasta and Italo vino in polished, pretty digs.

The hopper set includes rice flour pancakes, two curries and sambols.

Hopper Joint

All-you-can-eat hoppers and more.

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Chirashi bowl.
Good Food hat15.5/20

Uminono

Twelve-seat sushi counter delivers impressive daytime dining.

Endless grilled oysters are available on the weekends.
Critics' Pick

Firebird

Popular destination for char-grilled dishes.

Mount Erica Hotel schnitzel.

Mount Erica Hotel

With its moody lighting and vintage Australiana artwork, the Erica happily walks the line between refined and casual.

The garden marquee at the Flying Duck Hotel.

Flying Duck Hotel

Slip into a green leather booth or perch in the fairy-lit glasshouse at this rejuvenated 1868 beauty.

Cuttlefish dosai.
14/20

This swish Sri Lankan restaurant serves what our critic calls ‘the perfect snack’

Hopper Joint, with its hands-on curry sets and short eats, is introducing the cuisine to a whole new audience.

  • Besha Rodell

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/prahran-egf