Eating out
Three-Michelin-starred restaurant returns to Sydney with $560-a-head menu
L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.
- Bianca Hrovat
Lists & guides
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Your February hit list: The hot, new and just-reviewed places to check out, right now
From Sydney’s hot new rooftop bar to the wood-fired restaurant from the team behind Bar Copains, here’s where to eat and drink in Sydney this month.
Continental Deli crew unveil all-day vegetarian eatery (with two more venues to follow)
You “won’t know you’ve had a vegetarian meal” at this cheerful newcomer in Sydney’s inner west.
- Erina Starkey
Pineapple buns and perfect tofu: The Good Food guide to Sydney’s ‘second Chinatown’
Burwood Road is increasingly becoming the go-to destination for dumplings, skewers and free noodle refills.
- David Matthews
- Review
- Newcastle East
Why this charming bistro is Newcastle’s new hatted dining destination
The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.
- Callan Boys
- Exclusive
- Just open
Exclusive first look inside the new luxury grill from the Bentley and Monopole team
Eleven Barrack, the Bentley Group’s grand new CBD steakhouse, takes inspiration from luxe grills in New York, Paris and London, serving classic dishes with contemporary spins, such as pork bolognese with prawns.
- Scott Bolles
Six affordable Sydney snacks to celebrate the Lunar New Year
From Laughing Cow cheese gelato to a char siu pie as big as your head, these limited edition treats will start your Lunar New Year on a tasty note.
- Isabel Cant
10 of Sydney’s best Chinese restaurants from the Good Food Guide
From Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.
- Callan Boys and Good Food Guide reviewers
- Review
- Redfern
Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio
Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?
- David Matthews
Former Comedor chef lands at Redfern’s exciting new Mexican rooftop restaurant
It’s Mexican food, but not as you know it, at this new Redfern restaurant from the Bistecca and Gidley team.
- Bianca Hrovat
Two-hatted Ursula’s team opens new cafe with a famously good cake
What to expect (and what to order) when you spend an afternoon in the courtyard of this much-anticipated new Parisian-style cafe.
- Bianca Hrovat
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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out