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Umami Tokyo’s signature ramen is made with chicken broth instead of tonkotsu pork.

Get disco-friendly ramen and snacks at Chapel Street’s new late-night izakaya

A music-loving ramen chef creates a venue for those craving Japanese food after midnight.

  • Dani Valent
Molli has reopened after a reboot.
13.5/20

This office block restaurant was rebooted within a year. Does Molli 2.0 hit the mark?

It’s helmed by an exciting new chef, but feels like a small neighbourhood restaurant trapped in an airport lounge.

  • Besha Rodell
Beit Siti puts a twist on Danishes, adding labneh and pomegranate.

Find riffs on Palestinian dishes at a homely Coburg cafe that honours its owner’s grandmother

Beit Siti serves fresh baked goods with Middle Eastern twists, grab-and-go sangers and more.

  • Kosa Monteith
Mortadeli in Torquay is combining sandwich shop, pasta bar and deli under one roof.

Torquay’s favourite sandwich bar is moving, but it’s good news for fans of carbs

There’s more to love at the new Mortadeli, including carbonara-inspired breakfast wraps, pasta all day, and Roman drinking food. Plus, a nearby cafe has an all-Australian menu led by jaffles.

  • Emma Breheny
Times New Roman’s napolitana pasta.

The hot new Lygon Street Italian restaurant where pasta starts at $6

Times New Roman is difficult to Google but easy to love for its affordable spaghetti, wine and penchant for Cheezels.

  • Dani Valent
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Sogumm’s owners Changhoon “Kimi” Kim (left) and Suhyun “Su” Kim

‘Melbourne’s Silicon Valley’ rises as a daytime dining destination. Here are five spots to try

Some of the most exciting new lunch venues are in a small pocket of the inner south-east.

  • Tomas Telegramma and Quincy Malesovas
Steak served with carbonara is available for $25 on Thursdays.

A Scandi cafe in the southeast is now open at night for steak carbonara, share plates and more

Oppen in Windsor has extended its hours from Thursday to Saturday.

  • Dani Valent
Maalu Maalu specialises in all-you-can-eat Sri Lankan buffet.

Maalu Maalu

One of the best all-you-can-eat Sri Lankan buffets in Melbourne.

  • Tomas Telegramma and Dani Valent
Sogumm’s wagyu bibimbap is more restrained than others.

Sogumm

Understated Korean cooking by a husband-and-wife duo.

  • Quincy Malesovas
Chef Tomotaka Ishizuka behind the counter at Tomo-An kaiseki restaurant.
Good Food hatGood Food hat16.5/20

This newly two-hatted laneway restaurant in an old warehouse is ‘a portal to Japan’

Tomo-An chef Tomotaka Ishizuka serves his Aussie-fied Japanese tasting menu to six guests at a time.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/melbourne-eating-out