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Gingerbread bun with cinnamon cognac glaze and gingerbread cookie at Ard, Stanmore.

One of the most anticipated bakeries of 2025 launches with pistachio banoffee pie and more

Popular plant-based micro bakery Ard opens its first bricks-and-mortar in the inner west, selling gingerbread buns mango sponge cake and miso caramel cookies.

  • Bianca Hrovat
Quay in 2024.

Quay to close after more than three decades at the pinnacle of fine dining

Chef Peter Gilmore will serve his final course at Sydney’s premier harbourside restaurant early next year.

  • Scott Bolles
The all-day Bar Capri sits out front of the venue.

The light, bright and beautiful Cibaria is a restaurant fit for Noosa

Southern operators can sometimes be accused of not taking their Queensland excursions seriously. There are no such concerns at this brilliant Sydney import.

  • Matt Shea
Wednesday Night Lights at Addison Road Community Organisation, Marrickville.

This long table dinner in Marrickville tackles a hidden crisis that affects 1 in 3 Aussie homes

As demand soars up to 300 per cent for food support this Christmas, this Sydney organisation takes a different, dignified approach.

  • Bianca Hrovat
Donati’s is known for its collection of art themed around pigs, cows and butchery.

‘It’s not just a butcher’: Legendary Carlton shop Donati’s celebrated in its final weeks

A Lygon Street fixture since 1972, the singular butcher shop run by Leo Donati will close early next year, bringing to an end half a century of opera, debate and excellent Christmas hams.

  • Emma Breheny
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The view from Fitzroy’s On Top bar on the rooftop of the StandardX hotel.

‘I’ve never seen Fitzroy like this’: Sweet view, sweeter cocktails at a new rooftop bar

Seven storeys up, the cherry on top of the StandardX hotel is now open to the public. Take in the view, hit the cocktail vending machine and roll up your sleeves for fried chicken.

  • Tomas Telegramma
Bar Demo.

Dive into cult wines and deliciously unhinged cocktails at this cute 50-seat bar in Newtown

Excellent bartending pedigree, chef takeovers, footpath seating and a custom-built hi-fi system bring big concept energy to Bar Demo on Enmore Road.

  • Myffy Rigby
Beaconsfield Wine Bar is shaping as a serious destination for lovers of hard-to-find drops.
14.5/20

This suburban Perth wine bar is proof that great hospitality can change neighbourhoods

From Mediterranean classics and great value oysters to Asian-inspired dishes and vino worth travelling for, Beaconsfield Wine Bar – and its promising new head chef – does it all.

  • Max Veenhuyzen
Death & Co has opened in Toowong beneath the Regatta.

Legendary NYC cocktail bar finally opens in Brisbane

And, looking past all the hype, it’s definitely worth your attention.

  • Matt Shea
Olli Italiano’s mortadella panuozzo.

You need to eat this mortadella pizza sanger that’s as big as your face

It’s luscious, deeply satisfying and, at $17, crazy good value.

  • Matt Shea

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Original URL: https://www.brisbanetimes.com.au/goodfood/eating-out