Eating out
Calling all applicants for the Good Food Guide’s Young Chef of the Year
Applications are now open for the prestigious award, with $10,000 worth of prizes and the opportunity to cook at a special event dinner.
- Good Food Guide Editors
- Exclusive
- Just open
Sydney’s first steak frites-only restaurant is now open, by the Rockpool team
- Scott Bolles and Erina Starkey
- Recommended
- Caulfield South
The cinnamon scrolls at this Caulfield South bakery are some of the best in town
- Quincy Malesovas
- The Weekly Special
- What’s on
The Weekly Special: Breaking news for Leederville lunchers, and how do you beat this bitter cold snap?
- Max Veenhuyzen
More in Eating out
- Recommended
- Harcourt
This wood-fired bakery in a tiny regional town has one of the best lamingtons in Australia
Blumes is run by self-taught bakers David and Jodie Pillinger in Harcourt.
- Richard Cornish
- Exclusive
- Food
Rick Shores team to launch venue in heritage Brisbane apartment block
The old Merivale apartments are being transformed into a 110-seat venue that features nine distinct dining and bar areas.
- Matt Shea
- Exclusive
- Just open
A Carlton Draught bar, private karaoke: Inside a city pub’s $12m facelift, plus five more to try
A Russell Street pub is now four storeys of sport, city views and vintage style. But it’s not the only new pub ready to kick your winter blues.
- Tomas Telegramma
- Review
- Fitzroy
‘Ordering a burger here seems weird’: Our critic reviews Cutler’s flexible new menu
The restaurant formerly known as Cutler and Co. switches from pricey degustation dining to a more casual format.
- Besha Rodell
- Review
- Newtown
Why this perpetually busy restaurant is one of Sydney’s most meaningful dining experiences
Cafe Paci might have the look and feel of a bistro, but the food tells a more complex story.
- Myffy Rigby
El Jannah’s new store redraws Sydney’s ‘Red Rooster Line’
Sydney isn’t just divided by postcodes – it’s also split by charcoal chicken chains. Now, the rapidly expanding Lebanese business, launched in Granville in 1998, has pushed well past the boundary.
- Erina Starkey
- Recommended
- South Melbourne
South Melbourne’s latest dining addition serves dishes you’d find in Greece
Aegli chef Ioannis Kasidokostas takes traditional Greek recipes and executes them in unexpected ways.
- Tomas Telegramma
- Recommended
- Carlton
One of Melbourne’s most iconic Italian restaurants has been slinging wood-fired pizzas for nearly two decades
D.O.C’s Carlton flagship first opened in 2007 on Drummond Street.
An Italian sibling squad lights up Ivanhoe with their latest venue
The family behind Via Porta in Melbourne’s east have created another stunning space for big flavours and warm hospitality. And it’s set to add spark to a sleepy strip.
- Daniela Frangos
Loulou Bistro opens at Martin Place with a steak frites sandwich and $2 happy hour
A first look at the all-day restaurant, complete with a reflective silver ceiling and oyster counter. It’s also open for breakfast, serving a sourdough crumpet with caviar.
- Scott Bolles
Original URL: https://www.brisbanetimes.com.au/goodfood/eating-out