Eating out
- Review
- Ultimo
Are these viral Japanese sandwiches worth a 40-minute wait?
Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.
- Lenny Ann Low
More in Eating out
- Review
- Glen Huntly
You’ll hit the jackpot at this suburban Chinese restaurant with heart – and perfect prawn toast
Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.
- Dani Valent
- Review
- Davistown
Itching to get out of town? This cosy waterside restaurant is your new weekend destination
Chillis Cottage in Davistown is an excellent spot to enjoy oysters, cinnamon scrolls, breakfast omelettes and gelato sundaes.
- Callan Boys
Road trip! Must-visit bakeries, cafes and wineries on the Sydney-to-Brisbane drive
Turn your road trip along the New England Highway into an adventure starring a bar with the drinks list of the year, a mill used by top Aussie bakeries and more.
- Bianca Hrovat
- Collection
- Eating out
Where to dine in St Kilda, Balaclava, Windsor, Prahran and surrounds
From hatted restaurants with sea views to buzzy Italian trattorias, these are Good Food’s picks for dining out around bayside Melbourne.
Beloved 60-year-old family-run restaurant The Malaya returns to George Street
It might be a new chapter for the Malaysian institution, but old favourites such as its signature laksa (made with cow’s milk) and beef rendang will still entice regulars.
- Scott Bolles
$2 oysters to half-price lobster rolls: 11 dining deals to get hooked on this month
Seafood can be expensive, but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less at hatted restaurants, oyster bars and more.
- Tomas Telegramma
This hole-in-a-wall shop sells 200 mammoth chicken caesar wraps daily
The first wrap to be inducted into Sandwich Watch, this rock star of a sanger delivers a satisfying crunch, proving size does matter.
- Howard Chen
Batter up: a love letter to WA’s suburban fish and chippers
Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining pedigree.
- Max Veenhuyzen
‘Best $10.50 I’ve ever spent’: This no-frills chicken shop has a sanger you’ll want to eat on repeat
With pudgy pita bread and juicy chicken breast, Rooster Bar’s budget-friendly roll is one Sandwich Watch correspondent Tomas Telegramma can’t get enough of.
- Tomas Telegramma
- Exclusive
- Restaurant news
It’s the end of an era for a much-loved, recently hatted Fitzroy North bistro
It’s the final weeks of a 14-year-old favourite that’s in its “golden period”. And what could come next equals a big change in direction.
- Tomas Telegramma
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Original URL: https://www.brisbanetimes.com.au/goodfood/eating-out