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Fitzroy

Inside Morning Market in Fitzroy.

Morning Market

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Lune’s classic and almond croissants.

Lune Croissanterie

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Marios on Brunswick Street, Fitzroy

Marios

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Industry Beans in Fitzroy.

Industry Beans

This venue is a finalist in the best matcha and specialty drinks category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Cake and vanilla labne.

Napier Quarter

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

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Calere Coffee

This cafe is a finalist for best coffee in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Pear monaka, a pear-shaped croissant brushed with amaretto syrup and filled with pear compote and hojicha ice-cream. It rests on a bed of dulcey whipped ganache, ginger caramel and brown butter crumble.
14.5/20

How many croissant-based dishes can you eat and still be excited about croissants?

“For dessert? More croissant!” Is Lune Lab’s $90 menu an experimental novelty or Melbourne must-do?

  • Besha Rodell
Tapsilog: beef skewers, eggs, garlic rice, banana ketchup and pickles.

Palay

For real deal Filipino flavours that won’t break the bank.

  • Tomas Telegramma
Inside Tamura Sake Bar.

Tamura Sake Bar

Party-starting pocket-rocket fuelled by whisky and vinyl.

Pizzette makes more than 20 different styles of pizza al taglio.

Pizzette

Home to more than 20 “pizza al taglio” slices.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/fitzroy-vic-9r0