Eating out
Decadent desserts and sandos are turning heads at this southside cafe
It’s also serving French toast with Japanese milk pudding, torched cheesecake iced long blacks and lavender iced matcha, all in a cosy spot on Annerley Road.
- Matt Shea
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This Japanese restaurant makes not one, but two of the best sandos in town
It’s mastered a luscious fish sando, plus a contender for the best pork katsu in Brisbane. You need to eat both.
- Matt Shea
- Exclusive
- Food
French gets a buzzy update at Brisbane’s hottest new dining precinct
It suits everything from occasion dinners to those wanting to drop by for oysters and caviar. Plus, it has a killer wine list with more than 40 champagnes.
- Matt Shea
Why Melbourne chefs are heading to Brisbane in droves
The sunny climate, a vibrant hospitality scene and the looming Brisbane Olympics have Melbourne restaurateurs flying north.
- Matt Shea and Roslyn Grundy
- Exclusive
- Food
Enter this moody Queen’s Wharf eatery to experience the ‘wagyu of lamb’
It’s also about woodfired octopus, woodfired quail and a signature woodfired cheesecake. And there’s lobster and oysters from the tank. Take a peek inside.
- Matt Shea
Prettiest footy club in Brisbane’s south-west becomes a slick gastropub
Locals are flocking for Moreton Bay bug risotto, classic chicken parmigianas and hearty steaks, as well as a tight globetrotting wine list.
- Matt Shea
An intimate, club-like Japanese bar is unveiled in West End
It’s the first of two game-changing venues. Inside, a star bartender is using innovative techniques (and Japanese ice) to push the boundaries of cocktail making.
- Matt Shea
The one rice cooker you need at home? It’s not a rice cooker, says this top chef
He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice cooker too).
- Matt Shea
One of 2024’s best new bars is in a surprising heritage location
Don’t know Barry Parade? You need to seek it out for this boozer serving clever cocktails, Australian wines and craft beers, and Creole-influenced comfort food.
- Matt Shea
- Exclusive
- Food
Rick Shores team set to unleash its spectacular Gold Coast follow-up
Half a decade in the making, Norte and Sueno will serve Latin-American inspired food and drink in digs from one of Australia’s hottest design firms.
- Matt Shea
After a six-year wait, a superstar Melbourne baker lands in Brisbane
One of the striking openings of the year is serving its famous sourdough, cream-stuffed bombolini, zesty maritozzi, and much, much more. Take a look inside.
- Matt Shea
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Original URL: https://www.brisbanetimes.com.au/goodfood/brisbane-eating-out