Eating out
One of Brisbane’s best seafood restaurants announces closure
You don’t have long to go large on Moreton Bay bug risotto, prawn cocktail sangers and squid ink tortellini. Here’s why it’s pulling stumps.
- Matt Shea
More in Eating out
One of Brisbane’s best sushi restaurants? Find it in Melbourne this month
It’s popping up at the Australian Open. Diners will pay up to $16,050 to eat in a transformed player’s change room before taking seats right on centre court.
- Matt Shea
Rising tides, rising costs: Brisbane dining’s 2024 in review
A blockbuster new food precinct came to represent both local dining’s strengths and weaknesses, and pointed to what we need as we head for the Olympics.
- Matt Shea
Brisbane’s most exciting bar openings of 2024
From a legit British-style gastropub and a neighbourhood boozer in a heritage Valley space, to a wine bar hidden in a CBD garage, there’s plenty to tick off.
- Matt Shea
Brisbane’s most exciting cafe openings of 2024
From the arrival of a star Melbourne baker to an onslaught of decadent pastries and ultra-fluffy katsu sandos, here’s what took our fancy these past 12 months.
- Matt Shea
Decadent desserts and sandos are turning heads at this southside cafe
It’s also serving French toast with Japanese milk pudding, torched cheesecake iced long blacks and lavender iced matcha, all in a cosy spot on Annerley Road.
- Matt Shea
- Exclusive
- Food
Rick Shores team finally unveils its long-awaited Gold Coast sequels
They’ve been five years in the making, but Norte and Sueno were worth the wait. Take a look inside.
- Matt Shea
Brisbane’s most exciting restaurant openings of 2024
From a fresh French wave and a revival of CBD dining to a glitzy new food precinct and the arrival of a gun southern restaurant group, here’s what to check out.
- Matt Shea
- Exclusive
- Food
‘Brisbane’s Raffles’ to unveil a chic, sophisticated Cantonese restaurant
A gun chef will lean into traditional techniques, such as making his own oyster sauce. There will also be a 200-bottle wine list that includes Chinese vino.
- Matt Shea
This Japanese restaurant makes not one, but two of the best sandos in town
It’s mastered a luscious fish sando, plus a contender for the best pork katsu in Brisbane. You need to eat both.
- Matt Shea
- Exclusive
- Food
French gets a buzzy update at Brisbane’s hottest new dining precinct
It suits everything from occasion dinners to those wanting to drop by for oysters and caviar. Plus, it has a killer wine list with more than 40 champagnes.
- Matt Shea
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Original URL: https://www.brisbanetimes.com.au/goodfood/brisbane-eating-out