Eating out
The ‘Reuben’ that’s not a Reuben, but you need to eat ASAP anyway
This Tarragindi cafe does away with the rye to make one of Brisbane’s best variations on the classic sanger. Plus, it does a killer vegetarian sandwich.
- Matt Shea
More in Eating out
The Valley welcomes a freewheeling 500-person izakaya and karaoke bar
Come for surprisingly delicious food from a gun Sydney chef, stay for the cocktails, dancing, karaoke and ping pong tournaments. Here’s what else is in store.
- Matt Shea
The Fifty Six is an early chance for 2025’s best restaurant opening
Heritage digs, a star chef, an opulent design and a menu that creatively updates Cantonese food make this CBD diner a must-visit.
- Matt Shea
- Exclusive
- Food
Kangaroo Point Bridge’s first eatery is an all-day stunner
Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the evening. Here’s a first look.
- Matt Shea
The exciting Brisbane restaurants and bars to look out for in 2025
Think 2024 was busy? Well, strap yourself in for some major openings in the CBD, and a bunch of must-visits elsewhere around town.
- Matt Shea
Popular Newstead restaurant to close its doors
Diners have one week to experience precise Euro-inspired dishes such Catalan seafood stew, burrata with strawberries and balsamic, and its signature risotto.
- Matt Shea
Brisbane’s best pre-theatre restaurants
Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to elevated Italian dining by the river.
- Neesha Sinnya and Matt Shea
What happens to Queen’s Wharf’s restaurants if The Star goes under?
We asked a couple of operators. Here’s what they said.
- Matt Shea
Chook sanger of your dreams? Find it in a sleepy Holland Park street
This tiny shop shifts close to 200 sandwiches a day. But there’s one in particular you need to check out.
- Matt Shea
Celebrate the year of the snake in some of Brisbane’s best restaurants
From some of Brisbane’s flashest restaurants to easygoing market events, there’s something for just about every diner and budget.
- Matt Shea
One of Brisbane’s best seafood restaurants announces closure
You don’t have long to go large on Moreton Bay bug risotto, prawn cocktail sangers and squid ink tortellini. Here’s why it’s pulling stumps.
- Matt Shea
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Original URL: https://www.brisbanetimes.com.au/goodfood/brisbane-eating-out