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Eating out

Doughcraft on Mary Street is now opening at nights, serving a fast-paced menu of Italian food.

Fast-paced, affordable Italian arrives on the ‘James Street’ of the CBD

Doughcraft is cooking Roman-style pinsa (like pizza, but not), house-made pasta, and mains, accompanied by cocktails and Italian wines, in a beautiful dining room.

  • Matt Shea
When it comes to must-have kitchen items, a weighted press mightn’t be high on your list. But Oscar Solomon is here to change your mind.

The $165 utensil you need in your kitchen, according to this top chef

  • Matt Shea
Mooloolaba king prawn and mascarpone cappelletti with a bisque sauce, buffalo stracciatella and basil oil.

First look: Paddington welcomes a cosy, Michelin-inspired Italian fine diner

  • Matt Shea
North Queensland tropical painted lobster at Tillerman.

Where to find Brisbane’s best seafood restaurants

  • Matt Shea
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More in Eating out

Bamiyan serves generously portioned plates of dumplings, fried eggplant and seekh kebabs, and enormous naan breads.

Bamiyan, the southside Afghan restaurant that’s become a Brisbane icon

In the 10 years since it opened, the eatery has won hearts with its fragrant curries, seekh kebabs, dumplings and enormous naan breads.

  • Matt Shea
Matilda Riek and Brad Cooper inside the 19th-century church that will become August in November.

One of city’s best young chefs to open restaurant in heritage church

Former Bar Francine chef Brad Cooper is teaming up with his partner to create August, an intimate, Euro-focused diner on a leafy West End terrace.

  • Matt Shea
Little Miss Sunshine has opened in the Heritage Lanes precinct in the CBD.

A CBD brewpub (that’s not a brewpub) opens in a light-filled laneway spot

Little Miss Sunshine leads with a Mediterranean-inspired bistro menu, but its breezy digs and 28 taps of beer are a much-needed shot arm for its hidden location.

  • Matt Shea
Star Brisbane chef Kym Machin has made a long-awaited return to restaurant dining in the CBD with The Wolf.

‘I needed to do good food again’: Star chef (finally) returns to CBD

It’s been 12 years since hatted Brisbane chef Kym Machin left fine diner Urbane. Now he’s back, taking on a very different dining scene. Here’s what to expect.

  • Matt Shea
Supernormal’s dining room is starkly different from the Melbourne original.

Long-awaited Supernormal finally opens in Brisbane, but not as you know it

A plush, light-filled dining room, a completely different menu (from a hatted chef). So what is it that makes Supernormal Brisbane, Supernormal?

  • Matt Shea
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Buttery Boy’s pancake menu has been drawing diners from across Brisbane.

Brisbane’s most exciting cafe openings of 2024 (so far)

From a fabulous full-service New Farm cafe and sando-slinging Japanese spot, to an Italian bakery in a classic heritage precinct, here’s what to check out.

  • Matt Shea
The Alliance in Spring Hill has been given a new lease on life by one of Brisbane’s best bar groups.

Brisbane’s most exciting bar openings of 2024 (so far)

From a wine spot hidden in a CBD garage to a British-inspired gastropub and the return of a classic Spring Hill boozer, here’s what’s caught our eye so far.

  • Matt Shea
The iconic Naldham House has been transformed into a multi-level food and beverage precinct.

An 1888-built icon finally reopens as a multi-level food and beverage precinct

“Brisbane’s Raffles” is serving food by a two-hatted chef in a brasserie full of colour, and a stunning supper club destined to open late. Take a peek inside.

  • Matt Shea
You’ll find Milquetoast hidden tucked away in a garage on Elizabeth Street.

One of Brisbane’s best new bars is this wine joint hidden in a CBD garage

It’s serving a 50-bottle wine list and cocktails (including a martini menu) matched to a menu of British-inspired comfort food. You just need to find it.

  • Matt Shea
The Alliance Hotel has been relaunched in Spring Hill.

One of Brisbane’s best bar groups has relaunched an iconic 1864-built pub

This “Heartbreak Ridge” classic features a rejuvenated front bar, a menu of Australian game dishes, and a private dining room in a wine cellar. Take a peek inside.

  • Matt Shea

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When it comes to must-have kitchen items, a weighted press mightn’t be high on your list. But Oscar Solomon is here to change your mind.

The $165 utensil you need in your kitchen, according to this top chef

  • Matt Shea
Meats such as hot dogs, salami, bacon and ham are best avoided.

A dietitian’s guide to five foods to cut from your diet, for good

  • Susie Burrell
Plan to cook your steak gently and slowly, and you’ll be rewarded.

The secret to grilling the perfect steak from the chef who really knows his meat

  • Luke Powell
Doughcraft on Mary Street is now opening at nights, serving a fast-paced menu of Italian food.

Fast-paced, affordable Italian arrives on the ‘James Street’ of the CBD

  • Matt Shea
Garam masala chicken drumsticks.

The joy of six ingredients: Four new one-pot wonders with minimal effort and maximum oomph

  • Katrina Meynink

Original URL: https://www.brisbanetimes.com.au/goodfood/brisbane-eating-out