NewsBite

Advertisement

Eating out

Fish and Chips at Finns.

Batter up: a love letter to WA’s suburban fish and chippers

Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining pedigree.

  • Max Veenhuyzen
Casa in Mt Hawthorn.
Good Food hat15.5/20

Is Perth’s best Mexican(ish) cooking found in a European(ish) wine bar?

  • Max Veenhuyzen
Le Rebelle review. Good Food/WAtoday. Picture: Ven Tithing
Good Food hat15.5/20

This French bistro is a masterclass in knowing when to follow and when to flout the rules

  • Max Veenhuyzen
The core menu features other fine examples of noodle wizardry.
14.5/20

Noodle-cooking wizardry on show at this suburban gem

  • Max Veenhuyzen
Advertisement
Advertisement

More in Eating out

Ten and Sen is opening in Leederville.

A specialist Hokkaido ramen restaurant is opening in Leederville

The cosy 30-seater will serve a unique curry and miso-based ramen alongside Hokkaido soul food favourites and local drinks.

  • Max Veenhuyzen
Petition homepage image.
Good Food hat15/20

The Perth restaurant so good it has been awarded a Good Food hat

With a promising new head chef at its helm, Petition is helping make working – and eating – in the CBD great again.

  • Max Veenhuyzen
Edward & Ida’s food review main picture. Pictures: Supplied
Good Food hat15/20

Counter meal intelligence: Edward & Ida’s brings old-hat – and new-hat – ideas to the pub meal discussion

By cooking and reimagining the classics with care, this likeable Northbridge pub is both preserving and advancing pub culture in WA.

  • Max Veenhuyzen
The pizza boasts strong ties to Rome’s destination bakery, Pizzarium Bonci, where Alfred’s owner spent time honing his skills.
14.5/20

Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD

While Alfred’s takes pizza seriously, it’s equally committed to great drinking.

  • Max Veenhuyzen
Millbrook Winery food review main picture. Pictures: Supplied
14.5/20

New head chef brings Italian and Japanese flourishes to postcard-perfect Jarrahdale winery

Changes in the kitchen bring new flavours and ideas to this charming, daytrip-friendly destination diner.

  • Max Veenhuyzen
Advertisement
The Standard has had a makeover.
14.5/20

Resetting the Standard: popular Northbridge bar undergoes a Mediterranean makeover

Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere.

  • Max Veenhuyzen
Chef Naoyuki Suzuki on the grill in the Yakitori Washokudo kitchen.
14/20

Griller tactics: Japanese yakitori experience is faithfully recreated in Perth’s CBD

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin and other lesser-seen parts of the chook.

  • Max Veenhuyzen
Mountain Mantras food review.
14/20

Family-run Bentley restaurant flies the prayer flag for big-hitting flavours of Nepal and Bhutan

Hiding in plain sight on Manning Road, Mountain Mantras explores the world of Himalayan cooking beyond the ubiquitous momo.

  • Max Veenhuyzen
Charim Northbridge restaurant review. Owner Hyun Cha.
14.5/20

This 12-table BYO restaurant doesn’t take reservations, but it’s one of Perth’s most exciting new openings

In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness.

  • Max Veenhuyzen
Tuna cheeseburger: a stand-out dish.
14/20

Part fishmonger, part suburban small bar, Fins Bicton is an irresistible new prospect for seafood lovers

A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.

  • Max Veenhuyzen

Popular on Good Food

Fish and Chips at Finns.

Batter up: a love letter to WA’s suburban fish and chippers

  • Max Veenhuyzen
Hot cross bun pudding.

15 delicious things to do with your Easter leftovers, starring Adam Liaw’s fun new bun riff

Anthony Puharich, owner of Vic's Meats, one of Sydney and Melbourne's top suppliers of meat, at his Sydney factory in Mascot.

‘An irreparable breakdown’: High-profile retailer walks away from new $836m Sydney Fish Market

  • Bianca Hrovat
Egg salad fried sandwich.

Are these viral Japanese sandwiches worth a 40-minute wait?

  • Lenny Ann Low
Why do we need gadgets to preserve wine?

Do we need expensive gadgets to preserve the fizz in wine?

  • Huon Hooke

Original URL: https://www.brisbanetimes.com.au/goodfood/perth-eating-out