Eating out
- Review
- Perth
Griller tactics: Japanese yakitori experience is faithfully recreated in Perth’s CBD
Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin and other lesser-seen parts of the chook.
- Max Veenhuyzen
More in Eating out
- Review
- Cottesloe
Clean living – and eating – comes to a prominent oceanfront address in Cottesloe
Craving a detox after the festive season? George Kailis and the Kailis Hospitality Group to the (nutritious, wholefood) rescue.
- Max Veenhuyzen
- Review
- Perth
Willi’s Pizza Bar brings cheesy Detroit-style pizzas and nostalgia to the heart of Perth
Following a change of direction, the corner bar at a historic CBD watering hole is ready to feed and water a new generation of guests.
- Max Veenhuyzen
- Review
- Perth and Surrounds
What does a $6 bowl of noodles cooked by a machine taste like? We head to Canning Vale to investigate
How do you feed diners nutritious, affordable and tasty meals? Food entrepreneur Mark Sun and chef Vincent Lim have a promising solution.
- Max Veenhuyzen
- Review
- Cottesloe
In defence of fine dining: Cottesloe newcomer well and truly earns its two hats
From fit-out to assured cooking, this luxe 200-seat clubhouse overlooking the Indian Ocean is a masterclass in nailing the details.
- Max Veenhuyzen
- Review
- Fremantle
Wellness takes many forms at wine drinkers’ wonderland in Freo
Two career publicans and a couple of Eagles premiership players walk into a wellness emporium and transform it into a rollicking wine pub.
- Max Veenhuyzen
- Review
- Margaret River
This freewheeling Margaret River pop-up is blazing a new trail for modern Asian cooking
While BMX bandits practice bar spins and grommets drop-in, an emerging cooking talent is serving game-changing dahl, punchy pickles and other bold Burmese cooking.
- Max Veenhuyzen
- Review
- South Perth
This suburban pizzeria brings a plus-sized slice of Naples to Canning Highway
On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s still important to have fun.
- Max Veenhuyzen
- Review
- Perth
A hat! Is Wildflower as good as it has always been?
After fine-tuning his skills at some of the world’s most demanding kitchens, Paul Wilson brings vim, vigour and imaginative vegetable cooking to a celebrated hotel fine-diner.
- Max Veenhuyzen
- Review
- Fremantle
Imaginative dishes make South Freo’s Madalena’s an essential address for lovers of seafood
Madalena’s menu proves unexpected thinking can take seafood to unexpected places.
- Max Veenhuyzen
- Review
- Fremantle
Smoke show: Newly opened Cassia brings modern barbecue to Fremantle
Where there’s smoke, there’s woodfire (and carefully grilled fish, chicken, addictive potatoes and a love letter to the winemakers and brewers of Western Australia).
- Max Veenhuyzen
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Original URL: https://www.brisbanetimes.com.au/goodfood/perth-eating-out