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South Perth

On Fire’s chickens are succulent, perfumed with that unmistakable eau de campfire, and worth getting your hands dirty for.
13.5/20

On Fire flies the flag for Lebanese charcoal chicken and deliciousness

Despite its strong charcoal cooking game, this Canning Highway takeaway also shows plenty of love to vegetarians with full-flavoured plant-based dishes.

  • Max Veenhuyzen
Red Cabbage Interior

Red Cabbage

Fine dining with a touch of fun

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/south-perth-fc4