Perth
- Review
- Wildflower
A hat! Is Wildflower as good as it has always been?
After fine-tuning his skills at some of the world’s most demanding kitchens, Paul Wilson brings vim, vigour and imaginative vegetable cooking to a celebrated hotel fine-diner.
- Max Veenhuyzen
Mid-week wonders: dining bargains and meal deals to get you through the hump day slump
Including approachable fine dining, one-dollar chicken wings, half-price pizzas and all the mussels you can eat.
- Max Veenhuyzen
- Review
- Fremantle
Imaginative dishes make South Freo’s Madalena’s an essential address for lovers of seafood
Madalena’s menu proves unexpected thinking can take seafood to unexpected places.
- Max Veenhuyzen
- Review
- Fremantle
Smoke show: Newly opened Cassia brings modern barbecue to Fremantle
Where there’s smoke, there’s woodfire (and carefully grilled fish, chicken, addictive potatoes and a love letter to the winemakers and brewers of Western Australia).
- Max Veenhuyzen
- Review
- Margot’s
Does William Street need another wine bar? Why ‘more is more’ at Margot’s
Margot’s isn’t (just) another wine bar, and its whip-smart cocktails and Eastern European food make it side number three of a Devil’s Triangle at the top of Northbridge.
- Max Veenhuyzen
Design of the times: award-winning Perth architect reflects on four decades of building and designing hospitality hotspots
From pioneering craft beer brewpubs to breezy cafes and new-wave hotels, Michael Patroni has seen – and designed – it all.
- Max Veenhuyzen
- Review
- South Perth
On Fire flies the flag for Lebanese charcoal chicken and deliciousness
Despite its strong charcoal cooking game, this Canning Highway takeaway also shows plenty of love to vegetarians with full-flavoured plant-based dishes.
- Max Veenhuyzen
- Review
- Chaap Junction
Food truck is Perth’s first eatery serving beloved street food dish
Since arriving in Australia, Pargat Singh has worked as a cook and a truck driver. Chaap Junction brings together both of these past lives as well as Singh’s northern Indian heritage.
- Max Veenhuyzen
Intimate 25-seat restaurant from the Astral Weeks crew opens in Perth’s Chinatown
The clubby, dimly lit dining room of Ah Um might be hard to pigeonhole, but it’s all too easy to like.
- Max Veenhuyzen
- Review
- Mount Hawthorn
Bet on black: Mount Hawthorn wine bar a precious addition to Perth’s Italian food and drink scene
After learning the family trade at a landmark Northbridge restaurant, architect-turned- restaurateur Fiona di Lanzo is out on her own and doing hospitality her way.
- Max Veenhuyzen
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/perth-wa-e7x