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Perth

Le Rebelle review. Good Food/WAtoday. Picture: Ven Tithing
15.5/20

This French bistro is a masterclass in knowing when to follow and when to flout the rules

A spirited blend of new and old, Sarah and Liam Atkinson’s neighbourhood destination in Mount Lawley remains a bastion of French(ish) dining and wining.

  • Max Veenhuyzen
Peasants Paradice handout photo. Picture: Duncan Wright

Five WA food and drink events to put into your autumn calendar

Including a new format for a much-loved regional food festival, celebrating African culture, plus a high-powered Australian fine diner heads west for one night only.

  • Max Veenhuyzen
The core menu features other fine examples of noodle wizardry.
14.5/20

Noodle-cooking wizardry on show at this suburban gem

Boasting a new look and new dishes, this casual noodle house’s future as one of Perth’s best southeast Asian eateries is assured.

  • Max Veenhuyzen
The vada pav sandwich at Calcutta Sweets & Savouries in Bentley.

Hidden assets: seven secret Perth sandwiches worth seeking out

Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the city of Mumbai.

  • Max Veenhuyzen
Edward & Ida’s food review main picture. Pictures: Supplied
15/20

Counter meal intelligence: Edward & Ida’s brings old-hat – and new-hat – ideas to the pub meal discussion

By cooking and reimagining the classics with care, this likeable Northbridge pub is both preserving and advancing pub culture in WA.

  • Max Veenhuyzen
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Chiara Mezzasoma and Andrea Brunelli of Maestro Pizza.

Making the cut: One of the world’s best pizzerias can be found in suburban Perth

Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.

  • Max Veenhuyzen
The pizza boasts strong ties to Rome’s destination bakery, Pizzarium Bonci, where Alfred’s owner spent time honing his skills.
14.5/20

Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD

While Alfred’s takes pizza seriously, it’s equally committed to great drinking.

  • Max Veenhuyzen
Millbrook Winery food review main picture. Pictures: Supplied
14.5/20

New head chef brings Italian and Japanese flourishes to postcard-perfect Jarrahdale winery

Changes in the kitchen bring new flavours and ideas to this charming, daytrip-friendly destination diner.

  • Max Veenhuyzen
The Standard has had a makeover.
14.5/20

Resetting the Standard: popular Northbridge bar undergoes a Mediterranean makeover

Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere.

  • Max Veenhuyzen
Chef Naoyuki Suzuki on the grill in the Yakitori Washokudo kitchen.
14/20

Griller tactics: Japanese yakitori experience is faithfully recreated in Perth’s CBD

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin and other lesser-seen parts of the chook.

  • Max Veenhuyzen

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/perth-wa-e7x