Perth
‘This is a perfect pizza’: The 10 best things our restaurant critic ate (and drank) in 2024
After a year spent tracking WA restaurants, WAtoday food writer Max Veenhuyzen assembles a dream menu starring his favourite dishes of 2024.
- Max Veenhuyzen
From city to coast: what’s open on Christmas Day in Perth
Including options for post-swim coffees, breakfast by the beach, Christmas feasts and Japanese-Italian fusion.
- Max Veenhuyzen
- Review
- Willi’s Pizza Bar
Willi’s Pizza Bar brings cheesy Detroit-style pizzas and nostalgia to the heart of Perth
Following a change of direction, the corner bar at a historic CBD watering hole is ready to feed and water a new generation of guests.
- Max Veenhuyzen
The top 12: Western Australia’s best new restaurant openings of 2024
From intimate secret restaurants to sprawling regional pubs, 2024’s most impressive newcomers reflect the continued diversification of WA’s food scene.
- Max Veenhuyzen
- Review
- Perth and Surrounds
What does a $6 bowl of noodles cooked by a machine taste like? We head to Canning Vale to investigate
How do you feed diners nutritious, affordable and tasty meals? Food entrepreneur Mark Sun and chef Vincent Lim have a promising solution.
- Max Veenhuyzen
- Review
- Cottesloe
In defence of fine dining: Cottesloe newcomer well and truly earns its two hats
From fit-out to assured cooking, this luxe 200-seat clubhouse overlooking the Indian Ocean is a masterclass in nailing the details.
- Max Veenhuyzen
- Review
- South Perth
This suburban pizzeria brings a plus-sized slice of Naples to Canning Highway
On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s still important to have fun.
- Max Veenhuyzen
- Review
- Wildflower
A hat! Is Wildflower as good as it has always been?
After fine-tuning his skills at some of the world’s most demanding kitchens, Paul Wilson brings vim, vigour and imaginative vegetable cooking to a celebrated hotel fine-diner.
- Max Veenhuyzen
Mid-week wonders: dining bargains and meal deals to get you through the hump day slump
Including approachable fine dining, one-dollar chicken wings, half-price pizzas and all the mussels you can eat.
- Max Veenhuyzen
- Review
- Fremantle
Imaginative dishes make South Freo’s Madalena’s an essential address for lovers of seafood
Madalena’s menu proves unexpected thinking can take seafood to unexpected places.
- Max Veenhuyzen
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/perth-wa-e7x