Restaurants
- The Weekly Special
- What’s on
The Weekly Special: Which Perth dining icon is celebrating its 10th birthday?
Plus Singaporean fried ice cream, a wagyu sando pop-up, and a terrific non-alcoholic beverage for Dry July (or any time, really).
- Max Veenhuyzen
- The Weekly Special
- What’s on
The Weekly Special: Truffles take over Freo, and have we found Perth’s cheapest jug of beer?
Plus the Never Ending Gnocchi, and an intimate sake dinner. Read on for the latest foodie news from across WA.
- Max Veenhuyzen
We asked Nigella Lawson where she’d eat in Sydney if she had a day to roam
The British foodie on why she loves Sydney’s food scene, her fave restaurants for pasta and dessert, and the one spot she’s “desperate” to visit.
- Sarah Norris
- Exclusive
- Perth
First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter
By day, this brutalist fantasy will serve lunchtime panini (including a Sopranos-inspired sandwich). After dark, expect aperitivo and pasta.
- Max Veenhuyzen
The 10 most irritating habits of restaurant diners these days
From using phones at the table to taking your four-legged friend for dinner, these eating out crimes should result in an immediate red card. How many are you guilty of?
- Jack Rear
Hidden assets: seven secret Perth sandwiches worth seeking out
Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the city of Mumbai.
- Max Veenhuyzen
Making the cut: One of the world’s best pizzerias can be found in suburban Perth
Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.
- Max Veenhuyzen
After 300-odd test trays, could this be Perth’s best dessert?
Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?”
- Max Veenhuyzen
Hatted restaurants join forces to relaunch Randwick’s iconic Hungarian restaurant
Baba’s Place and Sixpenny are collaborating on a new iteration of the much-loved Corner 75, serving up classic Hungarian dishes with a contemporary Australian twist.
- Alexandra Carlton
‘This is a perfect pizza’: The 10 best things our restaurant critic ate (and drank) in 2024
After a year spent tracking WA restaurants, WAtoday food writer Max Veenhuyzen assembles a dream menu starring his favourite dishes of 2024.
- Max Veenhuyzen
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/restaurants-1mso