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Restaurants

Chef Aurelien, head chef of Cedric Grolet Singapore.

The Weekly Special: Which Perth dining icon is celebrating its 10th birthday?

Plus Singaporean fried ice cream, a wagyu sando pop-up, and a terrific non-alcoholic beverage for Dry July (or any time, really).

  • Max Veenhuyzen
Truffle Brioche Burger by Eggspot - available at Fremantle Markets’ Truffle Extravaganza.

The Weekly Special: Truffles take over Freo, and have we found Perth’s cheapest jug of beer?

Plus the Never Ending Gnocchi, and an intimate sake dinner. Read on for the latest foodie news from across WA.

  • Max Veenhuyzen
Nigella Lawson in the Muru Giligu Tunnel just before her Vivid Sydney dinners

We asked Nigella Lawson where she’d eat in Sydney if she had a day to roam

The British foodie on why she loves Sydney’s food scene, her fave restaurants for pasta and dessert, and the one spot she’s “desperate” to visit.

  • Sarah Norris
Lulu La Delizia’s brutalist 24-seat cantina is due to open next door to the mothership this winter.

First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter

By day, this brutalist fantasy will serve lunchtime panini (including a Sopranos-inspired sandwich). After dark, expect aperitivo and pasta.

  • Max Veenhuyzen
Leave your dog at home.

The 10 most irritating habits of restaurant diners these days

From using phones at the table to taking your four-legged friend for dinner, these eating out crimes should result in an immediate red card. How many are you guilty of?

  • Jack Rear
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The vada pav sandwich at Calcutta Sweets & Savouries in Bentley.

Hidden assets: seven secret Perth sandwiches worth seeking out

Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the city of Mumbai.

  • Max Veenhuyzen
Chiara Mezzasoma and Andrea Brunelli of Maestro Pizza.

Making the cut: One of the world’s best pizzerias can be found in suburban Perth

Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.

  • Max Veenhuyzen
Palestinian-style knafeh from Knafeh by Omar.

After 300-odd test trays, could this be Perth’s best dessert?

Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?”

  • Max Veenhuyzen
From left: Dan Puskas from Sixpenny, Corner 75’s outgoing owner Paul Varga, incoming chef Carley Scheidegger, Jean-Paul El Tom and Alex Kelly of Baba’s Place, and new restaurant manager Alice Tremayne.

Hatted restaurants join forces to relaunch Randwick’s iconic Hungarian restaurant

Baba’s Place and Sixpenny are collaborating on a new iteration of the much-loved Corner 75, serving up classic Hungarian dishes with a contemporary Australian twist.

  • Alexandra Carlton
Meatballs and marinara pizza.

‘This is a perfect pizza’: The 10 best things our restaurant critic ate (and drank) in 2024

After a year spent tracking WA restaurants, WAtoday food writer Max Veenhuyzen assembles a dream menu starring his favourite dishes of 2024.

  • Max Veenhuyzen

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/restaurants-1mso