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Pub dining

Snacks include Scotch eggs and other old-school faves.

Morning Star Hotel

Bringing pub culture back to Williamstown.

  • Daniela Frangos
Inside The Gardiner Hotel.

The Gardiner Hotel

A revamped watering hole with a sun-drenched rooftop terrace.

  • Daniela Frangos
On Wednesdays, spicy fried chicken burgers are $15 at The Rochey.

The Rochey

A rebooted classic serving burger specials and $8 happy hour pints.

  • Daniela Frangos
Steak is available in three cuts.

Batesford Hotel

A revived pub with an epic beer garden just outside Geelong.

  • Gail Thomas
Albanese at Willie the Boatman brewery in 2019.

‘Every pub in Balmain’: Anthony Albanese’s favourite places to eat and drink in Sydney

The prime minister is a fan of Greek dips, croissants and dog-friendly breweries.

  • Erina Starkey
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The hand-cut, double-cooked chips are a cut above.

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

  • Dani Valent
The historic Victoria Hotel was built in 1868.

The Victoria

A beautifully renovated gem in Rutherglen.

  • Richard Cornish

Seven Creeks Hotel

A Federation-era pub with a landscaped beer garden.

  • Richard Cornish
The roaring fireplace at the Merrijig Inn.

Merrijig Inn

A historic pub with a fairy light-festooned beer garden.

  • Richard Cornish

Marlo Hotel

A friendly fishing-village pub serving local meat and seafood.

  • Richard Cornish

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pub-dining-ld5