Beechworth
- Review
- Victoria
The pandemic has made Provenance better than ever
For those who want to live and die in the snack section of menus, or resent the interruptions that come with doing a degustation, it's a dream come true, reviews Gemima Cody.
- Gemima Cody
- Review
- Victoria
Tanswell’s Hotel
Chef-winemaker James Cleeve has decamped from the Green Shed for heritage-listed Tanswell’s, blending pub grub with Euro-inspired dishes that aim higher.
- Review
- Victoria
The Green Shed Bistro
A former printery, rustic Green Shed draws on a surprising combination of Middle Eastern and Asian flavours for its share plate menu – and the combination mostly works.
- Review
- Victoria
Gigi’s of Beechworth
An oft-changing tasting plate of local goodies might include onion brioche with mushroom pâté and wild mushrooms, piqueing the palate for balanced, harmonious con?t Murray Valley pork belly with house-made boudin noir, cauli?ower puree and Mount Buffalo hazelnut crumble.
- Review
- Victoria
Bridge Road Brewers
Step through a hideaway courtyard into this beer and pizza hall of good cheer.
- Review
- Victoria
Provenance
Oh Michael Ryan. You had us at 'house-made silken tofu'. Adding marinated seafood, pickled ginger ...
- Review
- Victoria
Tanswell's Hotel
It's a classic, grand old country pub: the dining room has boldly patterned red carpet, and there's ...
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/beechworth-6sq