An oft-changing tasting plate of local goodies might include onion brioche with mushroom pâté and wild mushrooms, piqueing the palate for balanced, harmonious confit Murray Valley pork belly with house-made boudin noir, cauliflower puree and Mount Buffalo hazelnut crumble. For dessert, perhaps chocolate delice with beetroot sorbet and mascarpone ‘snow’. Stellar Giaconda wines crown an impressive local range.