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Contemporary
- Review
- Brighton
Beach House
A sunny cafe and kiosk overlooking Brighton’s famous bathing boxes.
- Tomas Telegramma
- Review
- Surry Hills
New chef, new tricks for ultra-hip rooftop restaurant Kiln
One of Australia’s most internationally lauded chefs never to have run a restaurant in his home country writes a delicious new chapter for Sydney’s Ace Hotel.
- David Matthews
- Review
- Mornington Peninsula
The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
- Besha Rodell
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- Review
- Fortitude Valley
The low-key James Street restaurant that deserves your attention
It may not be as glamorous as its neighbours, but a chef with NYC Michelin pedigree and a master sommelier help make this heritage-listed spot a must-visit.
- Matt Shea
- Review
- Carlton North
Edita’s Fish ‘n’ Chips
Batter-to-order fish and hand-cut chips by a sibling duo.
- Emily Holgate
- Review
- Blackburn
Natural Science Wine & Liquor
An all-Australian bottle shop and wine bar in Melbourne’s east.
- Tomas Telegramma
- Review
- Armadale
Ruben’s Deli
A one-stop shop for pantry essentials, baked goods and hulking sangers.
- Emma Breheny
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/contemporary-lcc