Contemporary
- Recommended
- Windsor
A Scandi cafe in the southeast is now open at night for steak carbonara, share plates and more
Oppen in Windsor has extended its hours from Thursday to Saturday.
- Dani Valent
- Recommended
- Brunswick East
Tiny Bar
There’s only room for 15 people at this tiny Brunswick East venue.
- Emma Breheny
- Review
- Richmond
Richmond’s Love Letter is an ode to Yorkshire puddings, gravy and chaos
After a slow start, the Bridge Road restaurant is now pumping most nights of the week with a feel-good menu that makes you glad it’s winter.
- Dani Valent
- Recommended
- Melbourne
Collins Kitchen at Grand Hyatt
Home to one of the most expensive, extravagant buffets in Melbourne.
- Tomas Telegramma
- Review
- Glen Iris
Our critic liked this local hangout in the leafy east so much, she visited it twice in one day
And after tasting the “flawless” tiramisu, she’s already planning visit number three.
- Dani Valent
- Recommended
- Potts Point
This eight-cheese toastie regularly sells out before noon
This fully-stocked cheese shop in Potts Point also makes the city’s best grilled cheese.
- Review
- North Melbourne
‘A hefty, triple-cooked beast’: Bear’s serves the Goldilocks of potato cakes
This warm bear hug of a venue has plenty to offer, but its fate is tied to this excellent snack with startling crunch.
- Larissa Dubecki
- Review
- Haymarket
Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver
It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.
- Callan Boys
- Recommended
- Sydney
This New York-style bar serves a negroni in three colours
Like its sibling venues Bar Planet and Cantina OK, this new Campari-hued cocktail bar does one thing exceptionally well.
- Erina Starkey
- Recommended
- Caulfield North
Banksia
A day-to-night restaurant with a globetrotting menu.
- Tomas Telegramma
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/contemporary-lcc