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Haymarket

Hay St Market.
10/20

Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver

It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.

  • Callan Boys
Shoppers preview the new CBD food hub on Monday before Wednesday’s official launch.

A first look at the revamped $20m food mega-hub at Haymarket’s Paddy’s Markets

A butcher, florist, dumpling stall and cheese shop will be among the nearly 50 new operators at the historic precinct.

  • Scott Bolles
Continental Deli’s new canned Christmas pudding in all its glory.

Christmas pudding in a can? Sydney’s tinned food revival keeps rolling

Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.

  • Scott Bolles
Indomie goreng at Ho Jiak.
14.5/20

Ho Jiak Haymarket

Junda Khoo soothes the soul with homestyle comfort food.

Cold chicken with chilli sauce and sesame dressing at Spicy Joint.
Critics' Pick

Spicy Joint

Busy, fiery, group-friendly dining hall.

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Hogashida is known for making incredibly rich, flavourful tonkotsu ramen.
Critics' Pick

Gumshara

Tonkotsu institution in the heart of Chinatown.

Jumbo oysters with spring onions and soy at XOPP.
14.5/20

XOPP

Big-ticket energy fuels Golden Century’s spin-off.

The prawn scrambled eggs at Royal Palace Seafood.
Good Food hat15/20

Royal Palace Seafood Restaurant

There’s life in the live seafood tanks yet.

Homemade coconut ice cream with candied pumpkin at Porkfat.
Good Food hat15/20

Porkfat

Fresh and fiery family meal.

Chawanmushi with scallop, sweet corn and edamame at Kuon Omakase.
Good Food hat15/20

Kuon Omakase

A wooden counter, pristine seafood, flair and finesse.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/haymarket-amx