Previous SlideNext Slide

It’s been nearly 10 years since Shortstop opened its first Sydney outpost, and the Barangaroo store still occasionally sells out. So, what’s the secret? It’s the discerning approach to doughnuts in their forms. Flavours are seasonal (pumpkin spice, apple pie) and never too-sweet, with subtle nods to new trends (strawberry matcha, Thai milk tea) and a solid selection of classics (cinnamon sugar with cardamom, Mexican hot chocolate).

Must order: The Australian honey and sea salt cruller has become a staple.