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Walk-ins only

The kavurma snack pack with chicken.

A food truck in an op-shop car park serves some of the best Turkish snacks in town

Find crusty kavurma rolls and meaty snack packs at Latif’s Street Foods in Melbourne’s northern suburbs.

  • Dani Valent
Hay St Market.
10/20

Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver

It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.

  • Callan Boys
Army stew (budae jjigae) with sausages, beans, tofu and kimchi.

Get Korean street food until 2am at this late-night CBD haunt

Seven Star Pocha brings street-food energy to its casual, sometimes raucous dining room.

  • Dani Valent
The signature green, yellow and red negronis.

This New York-style bar serves a negroni in three colours

Like its sibling venues Bar Planet and Cantina OK, this new Campari-hued cocktail bar does one thing exceptionally well.

  • Erina Starkey
Outside Dong Dae Moon in Melbourne’s Koreatown precinct.

Find kimbap, tteokbokki and more at this energetic Koreatown restaurant

Dong Dae Mun is located in the heart of Melbourne’s Koreatown.

  • Dani Valent
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Inside Onigiri Kitchen on Degraves Street.

Level up your midweek sushi lunch at a hole-in-the-wall onigiri shop in the CBD

Find kimchi onigiri, shokupan toasties and tofu doughnuts at Onigiri Kitchen.

  • Emma Breheny
Outside Malvern’s new bakery, Breadcetera.

Malvern East is now home to a sandwich shop and grocery store with fine dining pedigree

Peruse tinned fish, hot honey and flowers, or grab a sanger to go at Breadcetera.

  • Dani Valent
Homemade sausage rolls are available in the cabinet.

Road tripping through Gippsland? Stop by this tiny cafe for old-school jaffles, homemade sausage rolls and more

Grab brekkie for the road and local produce from Snaffle in Cann River.

  • Emily Holgate
Olympic Meats proves takeaway food can offer the same level of care as a fine-diner.
14.5/20

The stakes are high in Sydney’s gyros heartland. Does Olympic deserve the hype?

Large families, pilgrims from far-flung suburbs and locals flock to Olympic Meats for briney octopus, crunchy spanakopita and barbecued chicken, pork and lamb.

  • David Matthews
The GOAT and cold cuts banh mis from Banh Mi Stand.

Banh Mi Stand

For seriously stacked banh mi in the CBD.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/walk-ins-only-6gsv