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Walk-ins only

Owner/chef Helen Hung with Stanley Ho and Eva Ho.
14/20

At $17, ‘number eight’ at this retro food court gets you one of Sydney’s best value lunches

But you’ll need to arrive early to join local workers, grandmas and retirees who jostle for soups, noodles and this deceptively complex dish.

  • David Matthews
Inside Thai restaurant and Asian grocer, Thoong Thong.

This Thai takeaway tucked inside an Asian grocer is Thai Airways cabin crew-approved

Eddie Goosag’s food at suburban gem Thoong Thong is light, bright and fresh with dancing flavours.

  • Dani Valent
Baker Kim Fulko Lim and Rene with their children.

The light, airy focaccia is worth ‘walking through a hot desert’ for at this beloved bakery

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.

  • Lenny Ann Low
The Boss Burger with sweet potato fries.

Would you like special fries with that? At this beach burger joint, your answer should be yes

At Bonditony’s Burger Joint, upgrade your fries immediately, or better yet, order “The Boss”.

  • Lenny Ann Low
Staff at Baked Wonder in Burwood East wear frilly pink uniforms.

Baked Wonder

Pretty in pink.

  • Tomas Telegramma
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Pies at Austro.

Austro Bakery

No-frills Eastern European-style pastries.

  • Tomas Telegramma
Creme de la Creme Patisserie’s knafeh croissant riffs on the sweet, cheesy Middle Eastern dessert.

Creme de la Creme Patisserie

French pastries meet Middle Eastern flavours.

  • Tomas Telegramma
Lox bagel sandwich from Savion Cakes & Bagels.

Savion Cakes & Bagels

Carlisle Street bagels and baked goods.

  • Tomas Telegramma
The Persian-inspired croissant flavoured with pistachios and rosewater from OCAB Bakery, Yarraville.

OCAB Bakery

It’s an acronym for ‘overly confident arrogant bakers’.

  • Tomas Telegramma

Candied Bakery

Baked goods from a husband-and-wife duo.

  • Tomas Telegramma

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/walk-ins-only-6gsv