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Walk-ins only

Brisket is smoked for up to 18 hours at Il Texas Barbecue.

One of Melbourne’s best Texas-style barbecue joints is found in the unlikeliest of places

Il Texas Barbecue serves slow-cooked brisket and pork cooked in the smoker for up to 18 hours.

  • Quincy Malesovas
Thin Slizzy is Collingwood’s late night muso pizza joint

The pizzas are punny at this popular northside spot

Collingwood’s Thin Slizzy offers cheap pizzas, cocktails and pints on Wednesdays.

  • Tomas Telegramma
Pastries come from the siblings’ other business, Via Porta Bakehouse.

The siblings behind Via Porta open an Italian-inspired cafe in Melbourne’s leafy north-east

Lucci honours the Cosentino siblings’ mother, Lucia, who instilled in them a love of food and hospitality.

  • Daniela Frangos
Sebby’s famous cinnamon scrolls.

The cinnamon scrolls at this Caulfield South bakery are some of the best in town

Sebby’s is all about doing one thing, really well.

  • Quincy Malesovas
Blumes is known for its 18-hour fermented sourdough bread.

This wood-fired bakery in a tiny regional town has one of the best lamingtons in Australia

Blumes is run by self-taught bakers David and Jodie Pillinger in Harcourt.

  • Richard Cornish
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Outside the shop, where sunny streetside seating is available.

Deli Boy

An Italian-Spanish deli serving filled focaccia, pintxos and more opposite South Melbourne Market.

  • Emily Holgate
Le Pub is the latest addition to the Kirk’s empire on busy Hardware Lane.

Le Pub

Aussie pub plus bottleshop by the French Saloon and Kirk’s team.

  • Kosa Monteith
Assorted dishes at Obanzai Mama.

Obanzai Mama

For Kyoto home-style ‘grandma food’ and make-your-own bento boxes.

  • Emma Breheny
Vera Wine Bar in Newcastle has plenty of natural wines to choose from.

Snack on tinned fish and cheese at a tiny light-filled wine shop in Newcastle

Vera Wine is one of the smallest bars in the state, with a mighty natural wine selection.

  • Callan Boys
Booln Booln serves jaffles with fillings like kangaroo and lemon myrtle chicken.

Booln Booln Cafe

The gum-tree fringed Surf Coast Highway cafe spotlighting First Nations ingredients.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/walk-ins-only-6gsv