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Takeaway

The butter croissant at Lune.

Lune Croissanterie

A croissant shop at a metro stop.

  • Erina Starkey
Exotic rose, Alphonso mango and tutti frutti ice-cream.

This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours

Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.

  • Lee Tran Lam
Babaji’s Kerala Kitchen in Belgrave.

Babaji’s Kerala Kitchen

A welcoming slice of southern India in the Dandenong Ranges.

The plain butter croissants at Lune.

Lune Croissanterie

Croissants worth queueing for.

  • Erina Starkey
Lamb souvlaki at Secret Souv.

The secret’s out about eastern suburban hero Secret Souv

Sorry Ashwood, but this Greek gem is too good to be left to you folks alone.

  • Dani Valent
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The semolina, olive oil and basil cake.

This come-hither cafe-bistro-wine bar is the perfect perch any time of day

The casual menu at North Sydney’s gorgeous Sol Bread and Wine stretches from sweet to savoury.

  • Lenny Ann Low
Snacks from New Quarter’s all-you-can-eat non-stop noodle menu.

New Quarter

Youthful fusion right at home on a willing stretch of Swan Street.

Nam Giao

A go-to for first-rate breakfast noodle soups.

Mr Lee’s Foods

A 20-seater with five dishes on the menu.

The glow of The Moon.

The Moon

Destination for wine geeks and fun-seekers alike.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/takeaway-options-6geb