Takeaway
- Review
- Merimbula
The regional wine bar with a menu so good, I should have booked an extra night
I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one, Bar Superette.
- Callan Boys
- Review
- Alexandria
A cafe so tranquil (and a fish burger so good), how can it be so close to chaotic WestConnex?
Menu stars at serene and clean-lined Alexandria cafe Ellen include a cracking fish burger and a brilliant emerald halloumi and pea salad.
- Lenny Ann Low
- Review
- Mount Hawthorn
High on garlic, ‘green goddess’ and gelato at Perth pizza paradise
Welcome to the kitchen of Paul Bentley, a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.
- Max Veenhuyzen
- Review
- Sydney
Getcha self to this fun gacha spot for snacks that taste just like Japan
Visiting this George Street spot is like cracking open a toy capsule as it swooshes down the machine.
- Lee Tran Lam
- Review
- West Melbourne
Keep warm and curry on at this cosy Japanese cafe, Melbourne
Japanese curry is one of the world’s great culinary remixes, and Kare is on a mission to showcase the comfort food.
- Dani Valent
- Review
- St Kilda
‘A flavour cacophony’: Popular fish and chip shop’s Irish-Chinese loaded fries are ‘perfect’
British and Irish-inspired takeaway shop Northern Soul goes through 850 kilograms of potatoes a week.
- Dani Valent
- Review
- Hampton
Second to naan: Which of this longstanding Indian restaurant’s stuffed breads is best?
The two tandoor-cooked breads are so good, and so different, that it’s impossible to decide which one is better.
- Dani Valent
- Review
- Carlton
Beeline for the bacon and egg roll at this trove of home-cooked food treasures
Eye-popping cafe and food store Little Stevies Shop brims with sweet and savoury goods.
- Lenny Ann Low
- Review
- Ashfield
This tiny, swoony, sunny bakery shop is like a country fair stall in full bloom
The Tart Sisters in Ashfield is one of best bakery shops in Sydney, selling golden savoury tarts, oven-warm brioche, chubby pastry pies and sweet fruit-laden treats.
- Lenny Ann Low
- Review
- Penrith
Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint
The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.
- Lenny Ann Low
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/takeaway-options-6geb