Japanese
- Review
- Northbridge
Hit Northbridge now for sushi’s greatest hits
While the Japanese restaurant performs many of sushi-kind’s greatest hits, its most gratifying moments are reserved for those that seek out B-sides and deep cuts.
- Max Veenhuyzen
- Review
- Melbourne
It’s super weird, fun and accessible, but a few things almost send this big-name sushi train off track
The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town.
- Besha Rodell
Five must-try dishes at Tombo Den, Windsor’s hot new Tokyo-inspired diner
Head chef Dan Chan shares the absolute must-orders at Chris Lucas’ new split-level diner, plus the food and travel experiences that inspired them.
- Tomas Telegramma
- Review
- Sydney
Getcha self to this fun gacha spot for snacks that taste just like Japan
Visiting this George Street spot is like cracking open a toy capsule as it swooshes down the machine.
- Lee Tran Lam
- Review
- West Melbourne
Keep warm and curry on at this cosy Japanese cafe, Melbourne
Japanese curry is one of the world’s great culinary remixes, and Kare is on a mission to showcase the comfort food.
- Dani Valent
- Review
- Victoria Park
Snap, crackle and crunch: Former Nobu chef hits Albany Highway
Those averse to chilli might be concerned. Your doctor might be alarmed. But fear not: this is big-value, comforting Japanese soul food.
- Max Veenhuyzen
- Review
- Sydney
Jackets off! The city’s born-again Japanese canteen is already chockers with corporate types
After closing in December, popular all-rounder Azuma returns to the CBD.
- Terry Durack
Bourke Street’s slick new sushi train (driven by dining big guns) has plates from just $4.80
Hospo heavyweights Con Christopoulos and Victor Liong transform a “magic” space into Bossa Nova, a sushi spot with a Brazilian bent.
- Tomas Telegramma
- Review
- South Yarra
Bet you’ve never had a hot sushi roll like this before, Melbourne
Over the past five years, we’ve welcomed about a dozen high-end omakase restaurants, but Oshan’s South American angle is interesting.
- Dani Valent
- Review
- Sydney
Is the ramen at this popular global chain worth waiting over an hour in line for?
Mensho Tokyo has outposts in the US, Thailand, India, China and Melbourne. Now it’s Sydney’s turn to experience the deep, long flavour of ramen master Tomoharu Shono’s unusual noodle dishes.
- Callan Boys
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/japanese-lcp