Good Food events
Brisbane’s best wood-fire restaurant is heading to Melbourne for one night only
Chef Ben Williamson, of award-winning Agnes, is bringing stand-out dishes that celebrate smoke, scorch and char.
- Erina Starkey
New snack series is a delicious way to try five of Sydney’s top restaurants for less
Hatted restaurants Viand, Firepop and 20 Chapel are among the line-up using a surprise ingredient to create limited-edition dishes from $9.
- Erina Starkey
This dinner mixing Japanese and Italian cooking may be 2025’s most intriguing meals
Bonito bread. Pudding with miso banana. Paired drinks. A one hatted Japanese-Italian izakaya in Sydney is bringing the party to Perth for one night only.
- Max Veenhuyzen
Justine Schofield’s four tips for making frozen vegetables more interesting
If your vegies are getting a frosty reception, embellishments like crunch, cheese and garlic butter are simple shortcuts to make them tastier.
- Erina Starkey
‘Everyone ought to be talking more about this’: Melbourne Italian pasta spot comes to Sydney for one night only
Lagotto’s Italian-born head chef Matteo Fulchiati will bring his Italian cooking to a joint menu with Gowings chef Sean Connolly.
- Isabel Cant
Anonymous staff feedback is as ‘scary’ as Google reviews for restaurants, but it’s a necessary evil
Five chefs, restaurateurs and hospitality professionals on how to foster better workplace culture.
- Tomas Telegramma
Melbourne Good Food Symposium 2024
A panel of veterans discuss hospitality workplace culture and how fostering a positive place to work can lead to success.
Leading Melbourne restaurants and cafes on tackling workplace culture
A panel of hospitality veterans discuss the greatest challenges facing the industry at Melbourne’s second sold-out Good Food Symposium.
- Good Food staff writers
Remember when a hot dog at The Dip was the ultimate end to a top night? It’s back, with bells on
The all-new Festival of Food also features chefs from Kiln, Firepop, Anason and Lotus, as well as music and DJs.
- Erina Starkey
GoodGod Small Club’s The Dip diner returns for one night only − with a Japanese twist
The Festival of Food pairs The Dip’s Andrew Levins with Kiln chef Mitch Orr for a four-course DJ dinner.
- Bianca Hrovat
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/good-food-events-6gqv