Western Australia
- Review
- Perth and Surrounds
Why this family-friendly eatery is one of WA’s most important food stories
Come for the kids’ playground, petting zoo and open spaces; stay for brunch hits cooked with care and pristine estate-grown produce.
- Max Veenhuyzen
- Review
- Margaret River
Pioneering spirit: this longstanding cellar door remains a key Margaret River address
Vasse Felix might be a regional pioneer, but this powerhouse has zero interest in trading on reputation alone.
- Max Veenhuyzen
- Review
- Margaret River
This cosy South West cellar door restaurant is leading the way in farm-to-table eating
An unwavering commitment to grow-it-yourself plus HR wins – including a dynamic cooking duo in the kitchen – sees this regional benchmark in career-best form.
- Max Veenhuyzen
- Review
- Margaret River
This freewheeling Margaret River pop-up is blazing a new trail for modern Asian cooking
While BMX bandits practice bar spins and grommets drop-in, an emerging cooking talent is serving game-changing dahl, punchy pickles and other bold Burmese cooking.
- Max Veenhuyzen
- Review
- Margaret River
East meets South West: This kitchen’s singular, thrilling style of Japanese cooking could only exist in Margaret River
Hiding in plain sight on bustling Bussell Highway, this bijou specialist tempura restaurant is one of regional WA’s most essential dining experiences.
- Max Veenhuyzen
- Review
- Margaret River
It’s a hat! New venue brings big-night-out fireworks to Margaret River
The second hat has been awarded to a WA restaurant! This one has a deep focus on local ingredients, a thrilling drinks program – and one of 2024’s most extraordinary desserts.
- Max Veenhuyzen
- Review
- South West
Busselton’s newest pub is set to get tongues wagging (and eaten)
When an ambitious publican opens a pub and kitchen run by an Avengers-style team of hospitality pros, good things happen.
- Max Veenhuyzen
- Review
- Yallingup
Chow’s Table hits the bullseye with a megaton blast of flavour
Has Chow’s Table reached its apogee? We suspect not. If the past five years are anything to go by, the dishes at Chow’s Table will become better.
- Rob Broadfield
- Review
- South West
Serious about wine? A trip through the South West reveals a surprise hidden in the woods
Tall Timbers in Manjimup looks like your standard fare tavern from the outside. Inside, however, you’ll find a very impressive showcase of local drops.
- Rob Broadfield
- Review
- Margaret River
Voyager Estate: A Margaret River star with exciting food, a new chef
There’s a sense of pageantry about the experience not found in many restaurants. The food is delightful and memorable.
- Rob Broadfield
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