The dish
‘I probably couldn’t trust anybody who doesn’t like Italian food’: Chef Shannon Martinez’s hits – and misses
The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.
- Jane Rocca
‘Don’t judge me!’ The restaurants, cafes and dishes Virginia Trioli loves the most
From a dish she’ll order until she dies to a divine lunch with Antonio Carluccio, these are some of the ABC presenter’s favourite places, flavours and moments.
- Jane Rocca
The restaurants (and dishes) Zan Rowe loves the most
From an unlikely-sounding pizza in West Footscray to a boisterous French bistro, the ABC presenter shares favourite food finds in Melbourne, Sydney and beyond.
- Jane Rocca
The restaurants star chef Andrew McConnell loves to eat at (and his secret takeaway pizza cheat)
When he’s not in the kitchen or dreaming up new businesses, serial restaurateur and chef Andrew McConnell cannot resist the lure of simple Italian flavours.
- Jane Rocca
The restaurants and bars Maggie Beer loves the most – and her secret to super-juicy roast chook
The national food treasure shares her go-to dining spots − plus some essential home cooking wisdom.
- Jane Rocca
‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know
The Good Food Guide Chef of the Year shares his favourite restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.
- Jane Rocca
Byron Bay to Barcelona: Chris Hemsworth’s private chef shares his favourite dining spots
Michelin-trained Spanish chef Sergio Perera shares how he helped change the eating habits of his A-list employer.
- Jane Rocca
What does Australia’s cooking queen make herself for dinner? It’s so simple (and you’ll want it too)
On the 20th anniversary of her Kitchen Garden Foundation, the beloved chef and cookbook author shares her kitchen wisdom and favourite spots to eat out.
- Jane Rocca
Top chef Ben Shewry reckons the pasta at this underrated CBD restaurant is better than Bologna’s
The Attica restaurateur and chef shares his Melbourne and Sydney food and drink favourites – plus the Malaysian food city he almost wishes he could keep secret.
- Jane Rocca
‘Bourdain and I loved dining out’: Where Queens of the Stone Age frontman Josh Homme loves to eat
From street tacos to the steak he’ll never forget, Josh Hommes shares his food favourites – plus the Melbourne bar you might find him rocking out at.
- Jane Rocca
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/the-dish-6fwo