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Italian

Pulcinella’s sfogliatella.

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick

Pulcinella champions freshly baked, traditional pastries as seen in the southern Italian capital.

  • Dani Valent
Inside Pizzateca Lupa in South Melbourne.

South Melbourne Market is now home to a Roman pizzeria with D.O.C cred

A Roman pizzeria by two ex-D.O.C staff in a street-facing South Melbourne Market site.

  • Tomas Telegramma
Rabbit tagliatelle.

Rosa’s Canteen

Reliable trattoria with a faithful corporate fan-base.

East Italia’s Roccella at 150 Clarendon Street.

Roccella

Friendly, flexible and efficient pizzeria plus grocer.

Arbory is a seasonal floating bar on the Yarra River.

Arbory Afloat

Seasonal floating bar for long, boozy lunches on the Yarra.

  • Quincy Malesovas
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Southern Italian dishes dominate at Bar Taralli.

Bar Taralli

Serving southern Italian cuisine that’s far from generic.

  • Tomas Telegramma
Caffe Greco gives equal billing to Greek and Italian dishes on its menu.

Caffe Greco

A revived Melbourne dining icon from the ’90s.

  • Emma Breheny
Kaprica is pure Melbourne, with high ceilings and white walls and simple wooden tables and chair.
Critics' Pick

Why this ‘pure Melbourne’ trattoria is attracting a new wave of admirers

The Carlton favourite has long delivered just about everything you’d want from a casual neighbourhood restaurant, says our critic. Now Gen Z has discovered its appeal, too.

  • Besha Rodell
Cafe Di Stasio in St Kilda circa 2012.

Cafe Di Stasio

A longstanding dining institution on Fitzroy Street.

  • Emma Breheny
Pizza pros D.O.C have brought their Italian flair to St Kilda.

D.O.C St Kilda

The sixth outpost of a Carlton institution, on the St Kilda foreshore.

  • Daniela Frangos and Emily Holgate

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/italian-lco