Manly
- Review
- The Cumberland
The Cumberland
The “underground speakeasy” trope may be a bit tired, but that’s hardly the most exciting thing about The Cumberland.
Brisbane brewery transforms Manly Wharf Bar, reveals dishes from former Rockpool chef
Former Rockpool chef Corey Costelloe’s dishes include a 600g dry-aged rib-eye, Clarence River baby octopus and pizza dough with a surprise ingredient.
- Scott Bolles
- Review
- Noon
Leisurely late breakfasts and shaken tahini lattes star at this cruisy beach cafe
Excellent scrambled eggs, a za’atar-flecked brekky plate and exemplary service are just the ticket at Noon in Manly.
- Lenny Ann Low
- Review
- Avoja
‘Bloody delicious’: Bet you’ve never had a pizza as dramatically crisp as this, Sydney
An ex-Da Orazio and Matteo pizzaiolo brings his puffy-crusted pedigree to the LuMi team’s new pizzeria north of the bridge.
- Terry Durack
- Review
- Sydney
Greece is the word at Norma's Deli in Manly
Norma's Deli evokes all the good times you've ever had in the southern Mediterranean.
- Terry Durack
- Review
- Sydney
Lantern Fish brings pinot noir and Peking duck to Manly
This long, slim, window-framed corner site is shaping up as Manly's next "local Chinese".
- Terry Durack
- Review
- Sydney
Lox to love at Manly's new bagel emporium
Lox in a Box anticipated a slow burn in customers discovering the northern beaches outlet. But queues formed on the first day.
- Lenny Ann Low
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/manly-nsw-c9h