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Manly

From left: Artemus co-founder Adam Flaskas, Artemus culinary consultant Corey Costelloe, Felons brand director Dean Romeo and head chef at Felons Seafood Luke Bourke.

Three former Rockpool chefs to lead new Manly wharf restaurant

Including the 2025 Sydney Morning Herald Good Food Guide young chef of the year.

  • Scott Bolles
Local designer Luchetti Krelle captures all the best bits of Australian life by the coast.
Good Food hat15/20

This breezy new beach spot from a top Italian chef ‘feels made to go from surf-to-seat’

Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy carbs and scorched treats.

  • Myffy Rigby
The breakfast plate.

Noon

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Norma’s Deli is a deli, bakery, taverna and takeaway all in one.
Critics' Pick

Norma’s Deli

Bustling Greek deli meets beachside food hall.

Baked scallops with miso butter and corn at The Herring Room.
Critics' Pick

The Herring Room

Beloved local haunt for pescatarian comfort food.

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The Banco menu is partly inspired by British gastropubs.
Critics' Pick

Banco

Cosy wine bar with creativity and personality to burn.

The Cumberland in Manly.

The Cumberland

The “underground speakeasy” trope may be a bit tired, but that’s hardly the most exciting thing about The Cumberland.

Chef Corey Costelloe (left) and Artemus Group co-owner and director Adam Flaskas.

Brisbane brewery transforms Manly Wharf Bar, reveals dishes from former Rockpool chef

Former Rockpool chef Corey Costelloe’s dishes include a 600g dry-aged rib-eye, Clarence River baby octopus and pizza dough with a surprise ingredient.

  • Scott Bolles
Scrambled eggs with black lime za’atar crisp, sourdough and cultured butter.

Leisurely late breakfasts and shaken tahini lattes star at this cruisy beach cafe

Excellent scrambled eggs, a za’atar-flecked brekky plate and exemplary service are just the ticket at Noon in Manly.

  • Lenny Ann Low
Miss Fritta Pizza with extra prosciutto.
14.5/20

‘Bloody delicious’: Bet you’ve never had a pizza as dramatically crisp as this, Sydney

An ex-Da Orazio and Matteo pizzaiolo brings his puffy-crusted pedigree to the LuMi team’s new pizzeria north of the bridge.

  • Terry Durack

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/manly-nsw-c9h