NewsBite

Advertisement

The Herring Room

Beloved local haunt for pescatarian comfort food.

Continue this series

North Shore and Northern Beaches
Up next
Tartlette of summer greens and fromage blanc.

Loulou Bistro

Parisian polish, all day long.

Calamarata pasta with sun-dried tomatoes, SA squid and white wine at Nico.

Nico

Upscale trattoria with sunny tones and handmade pasta.

Previous
Makings of a sensational shabu shabu at Hanasuki.

Hanasuki

Shabu shabu specialist with luxurious Japanese ingredients.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/the-herring-room-20240204-p5f292.html