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Bar

Inside Tiny Bar, Brunswick East.

There’s only room for 15 guests at this tiny Brunswick East bar

Tiny Bar lives up to its name.

  • Emma Breheny
Hank’s platter.

This American barbecue joint in the CBD makes a case for Aussie lamb

Choose from braised lamb shank or merguez-style lamb sausage with a side of brisket at Fancy Hank’s.

  • Quincy Malesovas
Inside the Bridge Road restaurant.

Richmond’s Love Letter is an ode to Yorkshire puddings, gravy and chaos

After a slow start, the Bridge Road restaurant is now pumping most nights of the week with a feel-good menu that makes you glad it’s winter.

  • Dani Valent
Tiramisu at Central Park Cellars in Glen Iris.
13.5/20

Our critic liked this local hangout in the leafy east so much, she visited it twice in one day

And after tasting the “flawless” tiramisu, she’s already planning visit number three.

  • Dani Valent
Potato cakes with creme fraiche and lumpfish caviar.
Critics' Pick

‘A hefty, triple-cooked beast’: Bear’s serves the Goldilocks of potato cakes

This warm bear hug of a venue has plenty to offer, but its fate is tied to this excellent snack with startling crunch.

  • Larissa Dubecki
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Hay St Market.
10/20

Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver

It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.

  • Callan Boys
Local designer Luchetti Krelle captures all the best bits of Australian life by the coast.
Good Food hat15/20

This breezy new beach spot from a top Italian chef ‘feels made to go from surf-to-seat’

Ormeggio chef Alessandro Pavoni’s Manly venture has a bar, cafe-gelateria and restaurant, Cibaria, serving exciting, saucy carbs and scorched treats.

  • Myffy Rigby
The signature green, yellow and red negronis.

This New York-style bar serves a negroni in three colours

Like its sibling venues Bar Planet and Cantina OK, this new Campari-hued cocktail bar does one thing exceptionally well.

  • Erina Starkey
Falafel with tahini, pickles and zhoug.
14/20

One of Melbourne’s favourite falafel crosses the river to get to this southside bar

It’s worth coming to cocktail bar Nobody’s Baby for the crunchy-fluffy falafel alone.

  • Dani Valent
Chicken katsu with Japanese gravy.
Critics' Pick

This inner-city terrace serves outrageously juicy katsu and boss-level drinking food

Craft beer hangout Benchwarmer breaks the mould with its brash and bold Japanese snacks.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bar-ldt