Bar
- Review
- Sydney
Does Sydney need another luxury grill restaurant? No, but this one dazzles
The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.
- David Matthews
- Review
- North Melbourne
This 1860s pub punches well above its weight for food (even if there’s no chicken parma)
Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.
- Dani Valent
- Review
- Coledale
This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king
Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.
- Lenny Ann Low
- Review
- Melbourne
‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?
Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.
- Besha Rodell
- Review
- Redfern
Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio
Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?
- David Matthews
- Review
- Southbank
Plumped up desserts and corporate vibes: Our critic’s verdict on Crown’s glitzy new restaurant
It might have little to do with its namesake Hollywood hotel Chateau Marmont, but it’s serving sexed up and lascivious cornbread.
- Besha Rodell
- Review
- Sydney
Sydney’s hot new rooftop bar is worth dressing up for – if you can get a table
Japanese-inspired three-bite snacks star at Joji, the new high-energy CBD bar from the team behind Nour in Surry Hills and two-hatted Aalia in Martin Place.
- Callan Boys
- Review
- South Melbourne
This huge brewpub in Nowheresville is a bold move (much like its drink-friendly food)
Pirate Life’s beer is made off site, so does its 200-seat venue stand on its own terms as a food and drink drawcard?
- Dani Valent
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