NewsBite

Advertisement

Good for solo diners

Original aburasoba bowl with chashu pork, seaweed and an ajitama egg.

A cult Japanese noodle shop arrives in Melbourne with summer-ready bowls

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into every squiggly bite of noodles.

  • Emma Breheny

My Father’s Yeeros

Like father like son.

  • Erina Starkey
Chebbo-Style and The Classic burger at Chebbo’s in Marrickville.

Chebbo’s Burgers

Sydney’s most smashable burgers.

  • Erina Starkey
You can choose your own sandwich fillings from the deli counter.

Raineri’s Continental Deli

An Inner West institution for Italian deli sandwiches.

  • Erina Starkey
Saazaa’s spacious interior, including a new eight-seat espresso bar.

This surprising factory space is one of Melbourne’s most interesting coffee spots

The caffeination options are many at Saazaa Coffee, from a macchiato made with Kenyan and El Salvadorean beans to drip coffee made with Burundi single origin.

  • Dani Valent
Advertisement
Exotic rose, Alphonso mango and tutti frutti ice-cream.

This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours

Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.

  • Lee Tran Lam
Neptune’s Grotto.
Good Food hatGood Food hat16/20

Terry Durack saves one of the year’s best openings until last for his final review

The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.

  • Terry Durack
Juno and Sons.

Come for the cheesecake, stay for the community spirit at this interesting corner store

“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.

  • Lenny Ann Low
Toasted ham, cheese and pickle sandwich.

The menu at this Sydney restaurant stretches from sweet to savoury, and does it all in great style

The menu at North Sydney’s Sol Bread and Wine stretches from sweet to savoury, and does it all in great style – just try not to touch everything.

  • Lenny Ann Low
Inside Island Radio.

Island Radio

High-energy spot for South-East Asian fare.

  • Erina Starkey

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/good-for-solo-diners-6fzw