Date night

Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting that feels special.

The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.

This slightly “restauranty” but super-achievable dinner is perfect for Valentine’s Day.

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

Some things taste better with company, like these cakes, sundaes and pastries.

Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.

This new kid on the block wants to compete with the drawcard restaurants of Windsor and the city. And it’s got more than a few tricks up its sleeve.

The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.