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Date night

Signature ramen made with chicken broth.

You can now get ramen, Japanese drinking snacks and more until 1am on Chapel Street

Umami Tokyo is a new late-night izakaya serving snacks to fuel your next bar crawl.

  • Dani Valent
The soaring Gotham City ceiling at Bennelong.
Good Food hatGood Food hat16.5/20

Ten years on, Good Food visits Bennelong to see if it still delivers big-ticket thrills

It’s arguably Sydney’s most “Sydney” restaurant, but does the Opera House’s flagship venue still fulfil its ambition?

  • Callan Boys
Times New Roman’s napolitana pasta.

The hot new Lygon Street Italian restaurant where pasta starts at $6

Times New Roman is difficult to Google but easy to love for its affordable spaghetti, wine and penchant for Cheezels.

  • Dani Valent
Steak served with carbonara is available for $25 on Thursdays.

A Scandi cafe in the southeast is now open at night for steak carbonara, share plates and more

Oppen in Windsor has extended its hours from Thursday to Saturday.

  • Dani Valent
Chef Tomotaka Ishizuka behind the counter at Tomo-An kaiseki restaurant.
Good Food hatGood Food hat16.5/20

This newly two-hatted laneway restaurant in an old warehouse is ‘a portal to Japan’

Tomo-An chef Tomotaka Ishizuka serves his Aussie-fied Japanese tasting menu to six guests at a time.

  • Dani Valent
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Inside Tiny Bar, Brunswick East.

Tiny Bar

There’s only room for 15 people at this tiny Brunswick East venue.

  • Emma Breheny
Popular Melbourne cafe Ophelia is now open for dinner three nights a week, serving pasta, share plates, cocktails and more

$20 pasta and bargain bowls: Five cafes now staying open for (budget-friendly) dinners

Melbourne’s thriving cafes are now coming for your evenings, with the lure of cocktails, share plates, DJ sets and excellent dinner deals.

  • Dani Valent
“Laksa bombs”, a smash-hit from Junda Khoo’s Sydney restaurants.

Ho Jiak – Junda’s Playground

The jewel in the crown in Sydney chef Junda Khoo’s mega Melbourne venue.

  • Tomas Telegramma
Pipis stir-fried with morning glory, chilli, Thai basil and more.

Chaar Long

Regional Thai dishes by a husband-and-wife duo.

  • Quincy Malesovas
Inside the Bridge Road restaurant.

Richmond’s Love Letter is an ode to Yorkshire puddings, gravy and chaos

After a slow start, the Bridge Road restaurant is now pumping most nights of the week with a feel-good menu that makes you glad it’s winter.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/date-night-lby