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Accepts bookings

Where’s Next Honey pizza topped with hot salami, honey and fresh chilli.

Gather your friends and head to this big breezy tin-roofed shed in an industrial estate

This summer, skip the tents and pitch a meal at Campground Kitchen to your friends instead.

  • Dani Valent
A 50-year-old bougainvillea stands at the centre of the room.

Olympus

Greek dining has reached new heights.

  • Erina Starkey
Neptune’s Grotto.
Good Food hatGood Food hat16/20

Terry Durack saves one of the year’s best openings until last for his final review

The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.

  • Terry Durack
Babaji’s Kerala Kitchen in Belgrave.

Babaji’s Kerala Kitchen

A welcoming slice of southern India in the Dandenong Ranges.

Toasted ham, cheese and pickle sandwich.

The menu at this Sydney restaurant stretches from sweet to savoury, and does it all in great style

The menu at North Sydney’s Sol Bread and Wine stretches from sweet to savoury, and does it all in great style – just try not to touch everything.

  • Lenny Ann Low
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Inside Island Radio.

Island Radio

High-energy spot for South-East Asian fare.

  • Erina Starkey
Snacks from New Quarter’s all-you-can-eat non-stop noodle menu.

New Quarter

Youthful fusion right at home on a willing stretch of Swan Street.

The firelit dining space of Neighbourhood Wine.

Neighbourhood Wine

Fireside wines and character to spare.

The Muse restaurant at Mitchelton winery. 

The Muse

Striking architecture matched by the grandeur of its environs.

The glow of The Moon.

The Moon

Destination for wine geeks and fun-seekers alike.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/accepts-bookings-lba