Accepts bookings
- Review
- Windsor
‘Outstanding curries’: Chapel Street spot showcases a new side of Nepalese cuisine
Lah Bros is a warm and welcoming place for lentil pancakes, betel leaves and a modern take on momos.
- Dani Valent
- Review
- Newtown
Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’
The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.
- Callan Boys
- Review
- Melbourne
Fun drinks, disappointing duck: Critic sees red at new modern Asian hot spot
The mood-lit restaurant plays it safe with a selection of greatest hits from Michael Lambie’s pan-Asian playbook.
- Besha Rodell
- Review
- Surry Hills
A restaurant for the share-plate generation: Bessie’s clocks up a second hat for the Bar Copains team
The Surry Hills hotspot is all about snacks, fizzy wine and a wood-fired pie.
- David Matthews
- Review
- Cape Schanck
Barragunda Dining
One of Australia’s most ambitious farm-to-table experiences.
- Emma Breheny
- Review
- Somerville
The secret’s out about seaside shack Cptn Jack’s (and its ‘extraordinary’ locals’ deal)
Dani Valent discovers a delightful waterfront hideaway at a little-known Mornington Peninsula boat harbour.
- Dani Valent
- Review
- Frenchs Forest
This ‘raucously cosy’ club serving schnitzels and schnapps is still going strong after 45 years
The pokie-free Austrian Club has an infectiously warm vibe, deer-based taxidermy and excellent apple strudel.
- Callan Boys
- Review
- South Melbourne
Restaurant goes from modern Korean to broadly European and finds its identity
Chef Kirbie Tate finally has her name up in lights at her eponymous bistro Kirbie (nee James).
- Dani Valent
- Review
- Melbourne
Get hands-on with this sushi platter with a difference at this 10-seat city restaurant
Tiny Temaki Sushi joins Melbourne’s growing number of Japanese specialty venues.
- Dani Valent
- Review
- Preston
The mash-up of cuisines at this suburban winery makes our critic ‘giddy’ (in a good way)
Clara Luna serves bar food, but it’s also soul food; Middle Eastern and South American, but also Australian.
- Besha Rodell
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