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Accepts bookings

Cafe Di Stasio in St Kilda circa 2012.

Cafe Di Stasio

A longstanding dining institution on Fitzroy Street.

  • Emma Breheny
The prawn toast uses fluffy Japanese shokupan bread.
14/20

You’ll hit the jackpot at this suburban Chinese restaurant with heart – and perfect prawn toast

Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.

  • Dani Valent
14.5/20

Itching to get out of town? This cosy waterside restaurant is your new weekend destination

Chillis Cottage in Davistown is an excellent spot to enjoy oysters, cinnamon scrolls, breakfast omelettes and gelato sundaes.

  • Callan Boys
Pizza pros D.O.C have brought their Italian flair to St Kilda.

D.O.C St Kilda

The sixth outpost of a Carlton institution, on the St Kilda foreshore.

  • Daniela Frangos and Emily Holgate
Inside Windsor’s Maha East.

Maha East

The Windsor offshoot of a hatted CBD restaurant.

  • Emily Holgate
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Konnyaku aglio olio.

Bounty of the Sun

A cosy izakaya serving contemporary Japanese fare and cocktails.

  • Dani Valent and Emily Holgate
A sample of what to expect at the Village Belle.

Village Belle

A rollicking hangout, low-key boozer and classy cocktail bar in one.

  • Dani Valent and Emily Holgate
Paccheri with sausage, porcini and cavolo nero ragu.

Decca

An 80-seat restaurant and wine bar with a “loosely Italian” menu.

  • Tomas Telegramma
Wok-tossed crab requires rolling up your sleeves and getting hands-on.

Ministry of Crab

Sri Lanka’s most famous restaurant, now on Flinders Lane.

  • Dani Valent
Baked vodka pasta and other dishes at Gambino’s rooftop bar.

Gambino Restaurant & Rooftop

A moody Italian restaurant with a casual rooftop bar one level up.

  • Emma Breheny

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/accepts-bookings-lba