Food
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A glam Hong Kong-inspired cocktail bar opens at Howard Smith Wharves
It features a signature martini menu, vintage bottles of spirits, Cantonese snacks and an original JBL sound system with stacks of vinyl. Here’s a sneak peek.
- Matt Shea
Iconic Brisbane restaurant brought back from brink for fresh start
After facing liquidation, Montrachet reopens tonight with a bunch of new dishes and a Michelin-trained chef in the kitchen.
- Matt Shea
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Classic Portside restaurant to be reborn with striking new look
Every wall has been knocked down, every feature stripped out. And, after a research trip to Lebanon, it will boast a heavily revised menu. Here’s a sneak peek.
- Matt Shea
Introducing Sandwich Watch, a column dedicated to Brisbane’s best sangers
Every month, we’ll highlight a sandwich that deserves your attention. But first, here’s a clutch of the city’s standard-bearers and newcomers.
- Matt Shea
Gambaro’s Black Hide returns at Queen’s Wharf, but not as you know it
The new restaurant embraces its riverside locale with a greater focus on seafood, and wines to match (with more bottles thrown in for the high rollers too).
- Matt Shea
The Star has a new contender for Brisbane’s best Japanese restaurant
From Korea to Dublin, Sydney, Melbourne and now Brisbane, two-hatted chef Alex Yu continues to push himself out of his comfort zone.
- Matt Shea
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An iconic NYC-inspired CBD burger joint gets an airy riverside sequel
Red Hook follow-up Dumbo expands on its hugely popular burger and booze formula with fish sangas, crisp salads, and fried chicken with champagne.
- Matt Shea
Southside team to open Hong Kong-inspired dumpling spot in heart of CBD
In a subterranean brisbane space, expect drunken chicken, roasted half duck and stacks of dim sum, along with up to 30 wines by the glass and half-bottle.
- Matt Shea
The $165 utensil you need in your kitchen, according to this top chef
He reckons it will make everything you cook, from fish, chicken and beef to vegetables (and even toast) better. “If people want to steal [it], that’s a good sign.”
- Matt Shea
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First look: Paddington welcomes a cosy, Michelin-inspired Italian fine diner
A former Rosmarino chef is doing a la carte during the week and degustations on weekends, with anywhere up to 18 plates. Take a peek inside.
- Matt Shea
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/brisbane-food-5vc