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Michael Tassis: “There’s so much around here, and you want to do something that works from a community standpoint.”

Tassis Group to bring woodfired Cantonese to James Street precinct

It’s turning the old Campos and City Winery space into a moody, semi-hidden diner that serves everything from traditional Peking duck to a dan dan ragu.

  • Matt Shea
Fanda Group’s Maui Manu, Ollie Hansford and David Flynn.

Rick Shores team to launch venue in heritage Brisbane apartment block

The old Merivale apartments are being transformed into a 110-seat venue with nine distinct dining and bar areas.

  • Matt Shea
The Goat’d steak sandwich at Fatty Patty in Underwood.

This halal Underwood shop will rekindle your love of steak sangers

Perfectly cooked wagyu, shokupan, fries, Swiss cheese and pecorino. There’s nothing extraneous about this creation. It might just be the perfect steak sandwich.

  • Matt Shea
De Beer was ready to exit hospitality until The Alligator Club piqued his interest. It’s shaping up to be one of the best bar openings of the year,

Coming soon: a hidden 3am cocktail contender for 2025’s best new bar

A seasoned industry veteran is spearheading a New Orleans-inspired cocktail bolthole that will shake with music and stay open until 3am seven days a week.

  • Matt Shea
Sushi Room’s central dining room remains much the same, and retains its signature 9.3-metre imported enoki dining counter.

One of Brisbane’s best sushi restaurants is finally complete

It opened in 2021, but not to the owner’s original specs. “When you walk in now, there’s that sense of arrival.”

  • Matt Shea
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Queen Amann opened last week on King Street.

Expect queues out the door at this hot new King Street patisserie

Dedicated to buttery kouign-amann, it’s also serving fresh-baked danishes, sourdough croissants, as well as flaky house-made sausage rolls and pies.

  • Matt Shea
Idle features a design by in-deman Tamsin Johnson.

Agnes Bakery successor unveiled in New Farm

Expect all the fire-licked breads and pastries you’ve become accustomed to queueing for, and a full-service cafe menu featuring elevated brunch dishes.

  • Matt Shea
Chef Matt Blackwell in the dining room at Pneuma.

Celebrated restaurant Pneuma to close after departure of star chef

You have just three weeks remaining to experience one of Brisbane’s best restaurants.

  • Matt Shea
Agnes Bakery will serve its last woodfired baked breads and pastries this Sunday.

One of Brisbane’s most influential bakeries to close this weekend

“Agnes Bakery represented, for me, hope.” It’s the end of an era for Anyday Group, but also the start of a new one, with a successor to soon open.

  • Matt Shea
Chouquette announced last week that it had permanently closed its New Farm premises.

Gone, but maybe not forever: New Farm bakery announces closure

After almost 20 years, pioneering French bakery Chouquette is no more. But there’s still hope it could live on elsewhere, its owners say.

  • Matt Shea

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/brisbane-food-5vc