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Food

Mulga Bill’s is open daily from 6am until late.

Kangaroo Point Bridge’s first eatery is an all-day stunner

Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the evening. Here’s a first look.

  • Matt Shea
Hannah Wagner at Dark Blue in Fortitude Valley.

The exciting Brisbane restaurants and bars to look out for in 2025

Think 2024 was busy? Well, strap yourself in for some major openings in the CBD, and a bunch of must-visits elsewhere around town.

  • Matt Shea
Allonda opened in a Newstead laneway in October 2022.

Popular Newstead restaurant to close its doors

Diners have one week to experience precise Euro-inspired dishes such Catalan seafood stew, burrata with strawberries and balsamic, and its signature risotto.

  • Matt Shea
Find Maeve Wine in a beautiful dining room upstairs at Ng House.

Brisbane’s best pre-theatre restaurants

Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to elevated Italian dining by the river.

  • Neesha Sinnya and Matt Shea
Michael Tassis’ Dark Shepherd restaurant at Queen’s Wharf.

What happens to Queen’s Wharf’s restaurants if The Star goes under?

We asked a couple of operators. Here’s what they said.

  • Matt Shea
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The chicken and tarragon sandwich is just one of a bunch of sangers that regularly sell out at the Holland Park cafe.

Chook sanger of your dreams? Find it in a sleepy Holland Park street

This tiny shop shifts close to 200 sandwiches a day. But there’s one in particular you need to check out.

  • Matt Shea
Supernormal is running a pair of Lunar New Year specials alongside its regular a la carte menu.

Celebrate the year of the snake in some of Brisbane’s best restaurants

From some of Brisbane’s flashest restaurants to easygoing market events, there’s something for just about every diner and budget.

  • Matt Shea
One Fish Two Fish is a seafood bistro in Kangaroo Point.

One of Brisbane’s best seafood restaurants announces closure

You don’t have long to go large on Moreton Bay bug risotto, prawn cocktail sangers and squid ink tortellini. Here’s why it’s pulling stumps.

  • Matt Shea
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Legit Sri Lankan street food and crab curry arrive in Brisbane’s south

A much-loved food truck has opened a bricks and mortar in a prime Stones Corner spot. Here’s what to expect.

  • Matt Shea
Sushi Room will be popping in Melbourne up for the duration of the Australian Open.

One of Brisbane’s best sushi restaurants? Find it in Melbourne this month

It’s popping up at the Australian Open. Diners will pay up to $16,050 to eat in a transformed player’s change room before taking seats right on centre court.

  • Matt Shea

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/brisbane-food-5vc