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Pet-friendly

Mister Grotto is set among a new strip of venues on Australia Street.
Good Food hat15.5/20

Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’

The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.

  • Callan Boys
Lamb plate at Kababi.

Kababi

Where Melbourne and Persian influences meet.

  • Emma Breheny
Siconi Gelato offers puppy ice-cream at its shops.

Siconi Gelato

Pooch scoops are among the nearly 50 flavours on offer.

  • Emma Breheny
The hand-cut, double-cooked chips are a cut above.

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

  • Dani Valent
Homely and warming at Earth Walker & Co.

This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.

  • Lenny Ann Low
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Island Radio, Redfern.
14.5/20

Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

  • David Matthews
Pancakes with poached rhubarb, baked apple, coffee caramel and mascarpone.

‘Best in the country’: Why this pancake topping is worth a stop on your next road trip

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.

  • Lenny Ann Low
Schnitty sandwich with crispy chicken schnitzel, herby mayonnaise, mixed lettuce and caramelised carrot.

‘A sandwich you could use as a pillow’: Why this suburban shop is a slice of schnitty heaven

Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.

  • Lenny Ann Low
Tchouktchouka and eggs.

Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka

The dishes of Tunisia,Morocco and Algeria are brought to life with love.

  • Lee Tran Lam
The historic Victoria Hotel was built in 1868.

The Victoria

A beautifully renovated gem in Rutherglen.

  • Richard Cornish

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pet-friendly-6gea