Advertisement
Chippendale
- Review
- Buttered
Try TikTok-famous ‘tissue bread’ – and kiss your troubles goodbye – at this bakery
While it seems like there’s a new viral treat on every Sydney street corner these days, Buttered’s Korean-inspired baked goods aren’t just for social media.
- Lenny Ann Low
- Recommended
- Sydney
Khanom House
This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- Buttered
A new Korean bakery serving the TikTok viral tissue bread
The soft, wispy pull-apart bread has touched down in Sydney.
- Erina Starkey
Advertisement
- Review
- Ester
Good Food Guide editor reveals his go-to spot for a slap-up meal (and it’s Nigella approved)
There’s nothing quite like this caviar-topped dish in Sydney, and there isn’t a restaurant quite like Ester either.
- Callan Boys
- Review
- Poketto
Don’t miss the ‘tongue-zing of a thing’ at this Japanese-style cafe-restaurant
The owners of Kurumac and Cool Mac have opened a spin-off in Chippendale, serving onigiri sets, soybean panna cotta and fish toast.
- Lenny Ann Low
- Review
- Kyiv Social
Ukrainian comfort foods get the star treatment at this feel-good Chippendale restaurant
Chicken Kyiv, borscht, dumplings and cabbage rolls all get an update at social enterprise Kyiv Social.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/chippendale-89k