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Khanom House

This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Strawberry shortcake.
1 / 6Strawberry shortcake.Dion Georgopoulos
The front counter holds a cabinet of cakes.
2 / 6The front counter holds a cabinet of cakes. Dion Georgopoulos
Pandan brioche bun.
3 / 6Pandan brioche bun. Dion Georgopoulos
The exterior.
4 / 6The exterior. Dion Georgopoulos
Thai tea basque cheesecake.
5 / 6Thai tea basque cheesecake. Dion Georgopoulos
The cake cabinet.
6 / 6The cake cabinet. Dion Georgopoulos

Thai$

Self-taught Thai baker Yeen Veerasenee is a market stall success story. Buoyed by the popularity of his matcha Basque cheesecakes, Veerasenee opened a brick-and-mortar in a light-filled corner of Chippendale. His pastry cabinet is a sight to behold – a tour-de-force of strawberry shortcake, billowing with layers of vanilla frosting; pastel green pandan sponge, rolled around subtly sweet coconut cream; and golden-crumbed Ukrainian honeycake, a fluffy, perennial favourite.

Good to know: There’s barista-made coffee to pair with your cake.

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Essential Sydney Cafes and Bakeries of 2025: Treats
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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/khanom-house-20250519-p5m0gt.html