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Bakery

Get Backhaus’ slow-fermented sourdough loaves in Essendon.

Backhaus Foodstore

The Airport West wholesale bakery’s new retail space and food store.

  • Tomas Telegramma

The ‘most famous tart in the world’ is the solo star of the show at this Hurstville patisserie

The pasteis de nata at Lusinata may not come with fancy toppings but you can match these “tiny scorched suns” with Portuguese dessert wines and cherry liqueur.

  • Lenny Ann Low
Croissants at the Richmond bakery.

Croix Croissant

A Flemington favourite, now in the inner east.

  • Tomas Telegramma
Clockwise from left: Pistachio tissue bread; mini waterfall cakes in fig, strawberry and tiramisu flavours; matcha tissue bread; and lemon meringue tissue bread.

Try TikTok-famous ‘tissue bread’ – and kiss your troubles goodbye – at this bakery

While it seems like there’s a new viral treat on every Sydney street corner these days, Buttered’s Korean-inspired baked goods aren’t just for social media.

  • Lenny Ann Low
Pastries at Lune’s Armadale store.

Lune Croissanterie

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

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Lune Croissanterie.

Lune Croissanterie

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

The classic banh mi pork roll from  Phuoc Thanh in Richmond.

Phuoc Thanh

This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

The classic banh mi pork roll from  Phuoc Thanh in Richmond.

Phuoc Thanh

This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Penny for Pound’s signature twice-baked red velvet croissant.

Penny for Pound

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Dine in at The Flour House’s Highett store.

The Flour House

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bakery-6gzy