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Bakery

Baker Kim Fulko Lim and Rene with their children.

The light, airy focaccia is worth ‘walking through a hot desert’ for at this beloved bakery

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.

  • Lenny Ann Low
Staff at Baked Wonder in Burwood East wear frilly pink uniforms.

Baked Wonder

Pretty in pink.

  • Tomas Telegramma
Pies at Austro.

Austro Bakery

No-frills Eastern European-style pastries.

  • Tomas Telegramma
Creme de la Creme Patisserie’s knafeh croissant riffs on the sweet, cheesy Middle Eastern dessert.

Creme de la Creme Patisserie

French pastries meet Middle Eastern flavours.

  • Tomas Telegramma
Lox bagel sandwich from Savion Cakes & Bagels.

Savion Cakes & Bagels

Carlisle Street bagels and baked goods.

  • Tomas Telegramma
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The Persian-inspired croissant flavoured with pistachios and rosewater from OCAB Bakery, Yarraville.

OCAB Bakery

It’s an acronym for ‘overly confident arrogant bakers’.

  • Tomas Telegramma

Candied Bakery

Baked goods from a husband-and-wife duo.

  • Tomas Telegramma
The labne manakish with zaatar, tomato, cucumber and olives.

Sure, this cafe-bakery’s cakes are elegant, but its flatbread is sprinkled with magic

Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

  • Dani Valent
A.P Bread & Wine’s front courtyard.

A.P Bread & Wine

Canelé and chardonnay, together at last.

  • Erina Starkey
The butter croissant at Lune.

Lune Croissanterie

A croissant shop at a metro stop.

  • Erina Starkey

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bakery-6gzy