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Essendon

Get Backhaus’ slow-fermented sourdough loaves in Essendon.

Backhaus Foodstore

The Airport West wholesale bakery’s new retail space and food store.

  • Tomas Telegramma
Bodrum’s Adana kebab is served on pilaf.

Bodrum

Relaxed taverna for flavour-packed comfort food.

Bodrum owner Aydin Bol in his Turkish restaurant in Essendon.

This 30-year-old local favourite − and its mustachioed owner − is a Turkish delight

Owner Aydin Bol has been a constant presence at Bodrum, and it’s still him and his moustache that greet diners today.

  • Dani Valent
Cinnamon-dusted churros at Omni.

Omni

This locally beloved Essendon bistro is a bit hit and miss.

  • Dani Valent
St Rose

St Rose

Speciality coffee and simple cafe fare are proving a winning combination across all age groups.

  • Kylie Northover
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Parisian Patisserie Boulangerie

It’s a delightful surprise to come across a touch of Parisian chic in busy Keilor

Form

Finding Form in this corner of Bomberland is a joy. This light-filled caff with a

Omni, restaurant, Essendon, Melbourne.
12.5/20

Omni

Flash enough to host a first date, and chilled enough to provide a local retreat for parents, Omni ...

Alice

Sourdough, peanut butter, banana and passionfruit pulp? Sounds like you've followed Alice down the ...

Omni Thumbnail
12.5/20

Omni

Modest Omni is the village trattoria, servicing an appreciative local clientele with generous ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/essendon-9kg