BYO
- Review
- Box Hill South
Simon’s Peiking Duck
A singular dining experience, at once casual and celebratory.
- Review
- Epping
It’s worth the drive just for the cabbage rolls at this suburban Macedonian diner
Marijan Nikolovski and his family serve kebapi sausages, flavour-forward dips and more at Balkan Skara in Melbourne’s north.
- Dani Valent
- Review
- Glen Huntly
You’ll hit the jackpot at this suburban Chinese restaurant with heart – and perfect prawn toast
Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.
- Dani Valent
Sydney’s best BYO restaurants (and the wines to bring)
There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to something fizzy to drink with Thai.
- Billy De Luca
- Review
- Lidcombe
This Korean restaurant only sells one type of soup, but the queue starts early
Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero Gamjatang in the thriving new hub.
- Kevin Cheng
- Review
- Telopea
Sydney’s most authentic Hong Kong food is not where you might expect it
Hop on the shiny new Parramatta light rail to this modest suburban eatery and join the throng of expats seeking a taste of home at Fishboy Kitchen.
- Helen Yee
- Review
- Narre Warren
A former real estate office is now home to one of Melbourne’s best South Indian restaurants
Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike.
- Dani Valent
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