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Family-friendly

A spread of dishes at Hongdae Pocha.

This heritage-listed warehouse in Chippendale is now home to a buzzy Korean BBQ joint

Named after the brightly coloured street food stalls of Korea – Hongdae Pocha dishes up all the delicious, snacky things you might eat on a night out in Seoul.

  • Erina Starkey
Customers outside Rocket Kulfi.

This Harris Park stall sells saffron and pistachio ice-cream in the shape of a rocket

The frozen Indian dessert is made by hand and comes in flavours like saffron, almond, pistachio and cashew.

  • David Matthews
Mortadeli’s meatball sub with basil pesto and parmigiano.

Torquay’s Mortadeli combines its sandwich shop, deli and pasta bar under one roof

Here’s what to expect from the new phase of the Surf Coast deli and cafe.

  • Emma Breheny
Come to Suburbia for pastries, scrolls and more.

Get shakshuka pastries, chai morning buns and more at a warehouse bakery in Fairfield

Suburbia is a lofty bakery by coffee roasters Seven Seeds.

  • Tomas Telegramma
Harissa and Persian feta chickpeas comes together quickly.
EASY

Harissa and Persian feta chickpeas

This starts with a can, ends in one pan, and lands somewhere between “that was stupidly easy” and “how can this taste so good?”

  • < 30 mins
  • Katrina Meynink
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Egg and vegetable kottu roti.
13.5/20

Don’t miss the ‘chopped roti’ dish at this Sri Lankan eatery in western Sydney

Chef Ceylon’s kottu roti crackles with deep-fried curry leaves and coconut shreds.

  • Lee Tran Lam
Beit Siti puts a twist on Danishes, adding labneh and pomegranate.

Find riffs on Palestinian dishes at a homely Coburg cafe that honours its owner’s grandmother

Beit Siti serves fresh baked goods with Middle Eastern twists, grab-and-go sangers and more.

  • Kosa Monteith
Mortadeli in Torquay is combining sandwich shop, pasta bar and deli under one roof.

Torquay’s favourite sandwich bar is moving, but it’s good news for fans of carbs

There’s more to love at the new Mortadeli, including carbonara-inspired breakfast wraps, pasta all day, and Roman drinking food. Plus, a nearby cafe has an all-Australian menu led by jaffles.

  • Emma Breheny
Splitting a matcha flavoured daifuku with a piece of string at Sydney Daifuku Store.

Split your mochi with a piece of string at this hidden Japanese cafe

Our reviewer has never encountered a more expansive offering of these squishy pastry desserts than at this spot. It’ll cure your wish-I-was-in-Japan blues.

  • Lee Tran Lam
The gamjatang soup is pretty much the only menu item at Guk’s Eedaero Gamjatang.

This slow-simmered Korean pork bone soup is best split with friends

Even the small size of gamjatang – priced at $40 – feeds two to three people, or go the large for $70 for groups of four or more.

  • David Matthews

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/family-friendly-lbk