Brunch
Two-hatted Ursula’s team opens new cafe with a famously good cake
What to expect (and what to order) when you spend an afternoon in the courtyard of this much-anticipated new Parisian-style cafe.
- Bianca Hrovat
- Review
- Robertson
‘Best in the country’: Why this cafe’s ruby-red rhubarb is worth a stop on your next road trip
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.
- Lenny Ann Low
- Review
- Engadine
‘A sandwich you could use as a pillow’: Why this suburban shop is a slice of schnitty heaven
Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.
- Lenny Ann Low
- Review
- Surry Hills
Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka
The dishes of Tunisia,Morocco and Algeria are brought to life with love.
- Lee Tran Lam
- Review
- Melbourne
You’ve likely tried these rice noodle rolls at yum cha, but this silky version is extra-special
Roll into low-key city spot Liyin Rice Roll Master (Jade Delight) for smoky noodles, comforting congee and cheung fun.
- Dani Valent
- Review
- Woollahra
Cafe Cressida
Live la vie en rose at this Parisian-inspired cafe by Phil Wood.
- Erina Starkey
- Review
- Ringwood
This surprising factory space is one of Melbourne’s most interesting coffee spots
The caffeination options are many at Saazaa Coffee, from a macchiato made with Kenyan and El Salvadorean beans to drip coffee made with Burundi single origin.
- Dani Valent
- Review
- Elizabeth Bay
Come for the cheesecake, stay for the community spirit at this interesting corner store
“You walk in and you can get everything,” says the owner of Juno and Sons shop and cafe in Elizabeth Bay.
- Lenny Ann Low
- Review
- North Sydney
The menu at this Sydney restaurant stretches from sweet to savoury, and does it all in great style
The menu at North Sydney’s Sol Bread and Wine stretches from sweet to savoury, and does it all in great style – just try not to touch everything.
- Lenny Ann Low
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/brunch-lbe