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Bakery

The butter croissant at Lune.

Lune Croissanterie

A croissant shop at a metro stop.

  • Erina Starkey
The plain butter croissants at Lune.

Lune Croissanterie

Croissants worth queueing for.

  • Erina Starkey
The signature brownie bomb is a brownie-croissant hybrid.

Brownie bombs, chilli-cheese pastry wands: Lumos bakes up some magic in the suburbs

Nothing happens at this luminous local bakery without Hagrid, reviews Dani Valent.

  • Dani Valent
The “fried sausage roll” (centre) is wrapped in milk bread rolled in panko crumbs.

This self-serve bakery’s sweet-savoury ‘sausage roll’ snack pushes every button

Pick up a tray and try Korean baked goods at this humble but bustling family-run bakery in the ’burbs.

  • Dani Valent
Ed Halmagyi at Avner’s.

Bagels, babka and matzo balls star at TV chef Ed Halmagyi’s new bakery

The former Better Homes and Gardens presenter returns to his baking roots at Avner’s in Surry Hills.

  • Lenny Ann Low
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Berry tart.

This gluten-free bakery and cafe is a totally cardboard-free zone

Nothing looks ‘gluten-free’ at Wholegreen Bakery’s Alexandria bakery and cafe, the third Sydney outlet for founder Cherie Lyden.

  • Lenny Ann Low
Saffron and vanilla scroll.

Made-from-scratch pastries are the star of the show at this sunny suburban spot

Locals are lining up to see the doughroom at this theatrical bakery in Sydney’s south.

  • Lenny Ann Low
A custom cake decorated with edible flowers.

Baked Collective is a calm cake oasis on a busy road in the ’burbs

At this former flight attendant’s cosy suburban bakery, each handmade treat is a work of art.

  • Lenny Ann Low
Vegemite, avocado and fermented chilli scroll.

This cheesy avocado pastry mash-up is a blockbuster breakfast dish

Shadow Baking’s baked goods - including the clever merging of Vegemite scroll and avocado toast - come with an impressive pedigree.

  • Lee Tran Lam
Toscana pizza with truffle mushroom cream, mozzarella, porcini mushrooms, mixed forest mushrooms, gorgonzola cream, radicchio and crushed roasted hazelnuts and cashews.

Never trust a singing chef? L’Amorino’s panini and loaded pizza slices are on song

Chef Angelo Magliocco often unleashes an aria as he goes about his making and baking at this tiny pizza and cake shop.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bakery-6g2m