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Bakery

Get Backhaus’ slow-fermented sourdough loaves in Essendon.

Backhaus Foodstore

The Airport West wholesale bakery’s new retail space and food store.

  • Tomas Telegramma
Croissants at the Richmond bakery.

Croix Croissant

A Flemington favourite, now in the inner east.

  • Tomas Telegramma
Clockwise from left: Pistachio tissue bread; mini waterfall cakes in fig, strawberry and tiramisu flavours; matcha tissue bread; and lemon meringue tissue bread.

Try TikTok-famous ‘tissue bread’ – and kiss your troubles goodbye – at this bakery

While it seems like there’s a new viral treat on every Sydney street corner these days, Buttered’s Korean-inspired baked goods aren’t just for social media.

  • Lenny Ann Low
Pastries at Lune’s Armadale store.

Lune Croissanterie

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Lune Croissanterie.

Lune Croissanterie

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

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Penny for Pound’s signature twice-baked red velvet croissant.

Penny for Pound

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Dine in at The Flour House’s Highett store.

The Flour House

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Lemon meringue.

Maggio’s

This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Bread Club’s window in Albert Park is full at the start of the day.

Bread Club

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

To Be Frank’s spelt miche loaf.

To Be Frank

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bakery-6g2m