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Bakery

The pistachio cream-filled hot cross bun at Pasticceria Papa in Five Dock.

‘It’s so good!’ Have we found Sydney’s best hot cross bun?

The unconventional Easter bun that wowed the Good Food office.

  • Bianca Hrovat
Point Leo General Store has been given a glow-up inside and out.

Point Leo General Store

A coastal general store serving fresh baked goods in a historic building.

  • Simon Cassar
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Ruben’s occupies a site in Armadale’s heritage-listed Kings Arcade.

Ruben’s Deli

A one-stop shop for pantry essentials, baked goods and hulking sangers.

  • Emma Breheny
Koulouri, a traditional Greek baguette shaped like a ring.

Baker of Things

For fresh sourdough loaves and baguettes, plus cakes, pastries and other specialty snacks.

  • Emily Holgate
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Smoked trout quark, pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate
Inside the new Royal Arcade location.

Agathe Patisserie

South Melbourne Market-famous viennoiseries inside the Royal Arcade.

  • Emma Breheny and Emily Holgate
The exotic variety of croissants at Agathe Patisserie.

Agathe Patisserie

Join the queue at the South Melbourne Market stall for famed viennoiseries.

  • Emma Breheny
Baker Kim Fulko Lim and Rene with their children.

The light, airy focaccia is worth ‘walking through a hot desert’ for at this beloved bakery

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.

  • Lenny Ann Low
Staff at Baked Wonder in Burwood East wear frilly pink uniforms.

Baked Wonder

Pretty in pink.

  • Tomas Telegramma

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bakery-6g2m