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Comfort food

Ruben’s Deli mac and cheese bake.
EASY

How to make this classic New York deli-style mac and cheese at home

Don’t skimp on the crumb topping when making this cosy, ultra-cheesy pasta bake.

  • 30 mins - 1 hr
  • Amanda Ruben
Classic pumpkin soup.

Three wholesome nutritionist-approved soups to fight colds and flu

Beat the sniffles with these easy (and family-friendly) soups designed to boost your immunity.

  • Sarah Pound
Adam Liaw’s Norwegian fish stew is a slightly less soupy version of a popular dish in Bergen.
EASY

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

  • < 30 mins
  • Adam Liaw
Hearty British-Euro plates include oxtail, snail and bone marrow pie.

First look: French Saloon and Kirk’s complete their Hardware Lane triple threat with Le Pub

This handsome new boozer is the place for hearty pies, beer on tap and the anything-goes atmosphere of Australia’s best pubs.

  • Kosa Monteith
Japanese-style chicken schnitzel curry.
EASY

Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry

Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

  • 30 mins - 1 hr
  • Adam Liaw
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Chicken broth from Food You Want to Eat by Thomas Straker.

This is the feel-good chicken soup a British chef serves every week

Fact: chicken broth makes you feel better. This version, made with a richly flavoured stock and juicy chicken pieces, is pure comfort in a bowl.

  • Thomas Straker
Pumpkin soup.
EASY

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

  • 1-2 hrs
  • Adam Liaw
Danielle Alvarez’s bean and pasta stew with pancetta and rosemary.
EASY

‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

  • 30 mins - 1 hr
  • Danielle Alvarez
Harissa whole roast chicken and caramelised sweet potato
EASY

Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes

Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.

  • 30 mins - 1 hr
  • Jessica Brook
Toasted coconut adds crunch to Toby Wilson’s signature Anzac porridge.
EASY

Anzac porridge

Golden syrup, coconut and brown sugar gives this creamy, warming breakfast dish a distinctive Down Under accent.

  • < 30 mins
  • Toby Wilson

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/comfort-food-6fzm