Comfort food

This classic American dessert makes good use of stale bread and seasonal fruit.

The next gen of front-of-house talent spills on the places you’ll find them on their days off.

Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.

These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.

A speedy take on pasta bake, this cheesy sauce works with any short shape.

From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.

We all have our own go-to “sick food”, and thankfully we’ve moved on from these retro recipes.

This simplified version is an ode to the famous Filipino Sprite chicken.

Plus a chargrilled marinated lamb leg with romesco and a King George whiting dish with braised peas from the Melbourne cook and recipe writer.

Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this sunny brunch recipe.