Comfort food

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream

If you prefer breast meat, you can use a whole jointed chicken for this recipe instead of thigh cutlets.

The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.

Looking for a feel-good recipe with an adventurous twist? Click this way.

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

This dish captures the flavours of the classic Thai soup, but as a crowd-pleasing main course.

These boldly flavoured dishes improve after a night in the fridge. You’ll be looking forward to - not cursing - the leftovers.

Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.

Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.