Midweek dinner
- Recipe collection
- Family meals
Hit ‘Save’: 18 midweek-friendly recipes the Good Food team has on standby
Meal planning rut? Shake things up. The Good Food team has picked recipes that promise fresh flavours and exciting techniques to banish midweek monotony.
Adam Liaw’s cordon bleu salad
This salad takes staples like ham, cheese and bread and combines them with a roast chook to produce the flavours of a French classic – chicken cordon bleu.
- < 30 mins
- Adam Liaw
Pork cutlets with spring onion butter and potato and burrata salad
Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.
- 30 mins - 1 hr
- Jessica Brook
Rosheen Kaul’s California roll salad
All the flavours of one of the sushi roll greats in a fresh, textural salad bowl.
- < 30 mins
- Rosheen Kaul
Yoghurt-marinated chicken tray bake with potatoes, feta and pomegranate
A rewarding weeknight chicken bake, with minimal clean-up.
- 1-2 hrs
- Danielle Alvarez
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook
- Collection
- Seasonal produce
Nine delicious meat-free ways to make the most of eggplant
From its fudgy texture when cooked just right to its ability to soak up flavours, this versatile vegetable is a blank canvas for culinary adventures.
The best bits without the bulk: Three hit dishes get a sensational salad spin
Rosheen Kaul takes three classics – banh mi, California roll and Turkish manti – and transforms them into fresh, textural salad bowls.
- Rosheen Kaul
Eggplant caviar on bruschetta
Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.
- 30 mins - 1 hr
- Neil Perry
Cherry tomatoes make this simple pasta recipe pop. Prawns make it feel fancy
This easy prawn pasta is bursting with flavour thanks to juicy cherry tomatoes, while fresh chilli makes for a fiery sauce.
- < 30 mins
- Julia Busuttil Nishimura
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/midweek-dinner-l9x