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Potato

Adam Liaw’s Norwegian fish stew is a slightly less soupy version of a popular dish in Bergen.
EASY

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

  • < 30 mins
  • Adam Liaw
Roasted scalloped potatoes.
EASY

Adam Liaw’s roasted scalloped potatoes

These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.

  • 1-2 hrs
  • Adam Liaw
Malt vinegar beef stew.
EASY

Adam Liaw’s malt vinegar beef stew

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

  • 2 hrs +
  • Adam Liaw
Steaks with red-wine-roasted potatoes and sumac.
EASY

Take steak night up a notch by roasting your spuds in red wine and garlic

Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.

  • 30 mins - 1 hr
  • Jessica Brook
Spicy stir-fried mashed potato and fennel is loosely based on colcannon.
EASY

Spicy stir-fried mashed potato and fennel

Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.

  • < 30 mins
  • Rosheen Kaul
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Ling and potatoes.
EASY

Adam Liaw’s ling and potatoes with parsley sauce

Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.

  • < 30 mins
  • Adam Liaw
Spicy stir-fried mashed potato and fennel is loosely based on colcannon.

‘You’ve never experienced mash like this’: Chef Rosheen Kaul’s hot potato makeover

In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.

  • Rosheen Kaul
Potato and root vegetable tray bake.
EASY

Adam Liaw’s potato and root vegetable tray bake

Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.

  • 2 hrs +
  • Adam Liaw
This summer recipe takes potato salad to the next level, swapping mayo for burrata.
EASY

Pork cutlets with spring onion butter and potato and burrata salad

Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.

  • 30 mins - 1 hr
  • Jessica Brook
Finish with a sprinkle of feta and pomegranate.
EASY

Yoghurt-marinated chicken tray bake with potatoes, feta and pomegranate

A rewarding weeknight chicken bake, with minimal clean-up.

  • 1-2 hrs
  • Danielle Alvarez

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/potato-l7v