Potato
Adam Liaw’s Norwegian fish stew
A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.
- < 30 mins
- Adam Liaw
Adam Liaw’s roasted scalloped potatoes
These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s malt vinegar beef stew
I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.
- 2 hrs +
- Adam Liaw
Take steak night up a notch by roasting your spuds in red wine and garlic
Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.
- 30 mins - 1 hr
- Jessica Brook
Spicy stir-fried mashed potato and fennel
Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s ling and potatoes with parsley sauce
Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.
- < 30 mins
- Adam Liaw
‘You’ve never experienced mash like this’: Chef Rosheen Kaul’s hot potato makeover
In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.
- Rosheen Kaul
Adam Liaw’s potato and root vegetable tray bake
Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.
- 2 hrs +
- Adam Liaw
Pork cutlets with spring onion butter and potato and burrata salad
Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.
- 30 mins - 1 hr
- Jessica Brook
Yoghurt-marinated chicken tray bake with potatoes, feta and pomegranate
A rewarding weeknight chicken bake, with minimal clean-up.
- 1-2 hrs
- Danielle Alvarez
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/potato-l7v