Potato
Adam Liaw’s ling and potatoes with parsley sauce
Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.
- < 30 mins
- Adam Liaw
‘You’ve never experienced mash like this’: Chef Rosheen Kaul’s hot potato makeover
In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.
- Rosheen Kaul
Adam Liaw’s potato and root vegetable tray bake
Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.
- 2 hrs +
- Adam Liaw
Pork cutlets with spring onion butter and potato and burrata salad
Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.
- 30 mins - 1 hr
- Jessica Brook
Yoghurt-marinated chicken tray bake with potatoes, feta and pomegranate
A rewarding weeknight chicken bake, with minimal clean-up.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s chicken korma
Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.
- 2 hrs +
- Adam Liaw
Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub
Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
- 30 mins - 1 hr
- Andrew McConnell
Adam Liaw’s one-pan chicken and potato recipe might just be the perfect midweek meal
Less than six ingredients? Tick. Crowd-pleasing? Tick. Budget friendly? Tick, tickety tick. This new classic has all-time chicken dinner winner written all over it.
- 2 hrs +
- Adam Liaw
A cracking new Easter egg recipe from Adam Liaw (with not a dot of chocolate in sight)
Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.
- 1-2 hrs
- Adam Liaw
Coffee-rubbed rib-eye with straw fries
Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.
- < 30 mins
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/potato-l7v