• Lamb

Overnight spiced lamb shoulder with an almond pomegranate crust

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

• 2 hrs +
• Katrina Meynink

• Dinner party

Puttanesca rice-stuffed tomatoes

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.

• 1-2 hrs
• Danielle Alvarez

• Lamb

Roast lamb with radish, caper and mint salad and tomato dressing

Can you get roast lamb on the table in less than an hour? You bet.

• < 30 mins
• Jessica Brook

• Chicken

Hawaij (Yemeni spice mix) roast chicken with cucumber salad

A fragrant spice mix from Yemen is the base of the marinade for this roast chicken.

• 1-2 hrs
• Julia Busuttil Nishimura

• Midweek dinner

Julia Busuttil Nishimura braises your midweek cooking repertoire with this chicken dish

A French-style one-pan dish celebrating fresh, spring produce.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Recipe collection
• Father's Day

Make dad’s day: 30 of the best (and crackliest) Father’s Day recipes

It’s Father’s Day on Sunday. Here are the pick of the pies, cakes, steaks, and puds that will keep the whole crowd happy – especially dad.

• Midweek dinner

Easy, speedy and a little bit fancy: Chicken scaloppine with capers, lemon and rosemary

This Italian-style thinly sliced chicken dish takes a few minutes to cook.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Chicken

Roast chicken and cauliflower with parmesan and sourdough sauce

Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.

• 1-2 hrs
• Adam Liaw

• Winter warmer

Helen Goh’s lemon self-saucing pudding with extra zing

This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.

• 30 mins - 1 hr
• Helen Goh

• Eggs

Adam Liaw’s Yorkshire puddings

Originally made as a single large pudding, I prefer individual Yorkshire puddings made in a muffin tin for no other reason than that’s what I grew up with.

• 30 mins - 1 hr
• Adam Liaw